Flipside Famous Jumbo Wings
Our seasoned and fried chicken wings tossed in your choice of sauce. Served with celery sticks and your choice of blue cheese or ranch dipping sauce.
Sauces: Buffalo (Mild, Medium, Hot), Guinness BBQ, Pineapple Jerk, Hott Mama, Korean Chili
Additional dipping sauces or wing sauce available for $0.50 each
½ dozen for 7 – A dozen for 12
House made mozzarella sticks coated in our beer batter and served with pomodoro sauce.
Classic Bar Nachos
Crispy tortilla chips topped with cheese, salsa, shredded lettuce, jalapenos and sour cream. Served with your choice of seasoned ground beef or diced chicken breast. Add brisket for $1.00 more.
Skin on fries topped with shredded cheddar and mozzarella cheese, bacon bits, and green onions. Served with ranch dipping sauce.
Smoked Gouda Pimento Cheese
Creamy house made pimento cheese made with a mixture of smoked gouda and white cheddar. Served with toasted pita points.
Portobello mushrooms strips dipped in our beer batter and fried until crispy. Served with wasabi ranch dipping sauce.
Deep fried strips of catfish served with cajun remoulade dipping sauce
Fresh mussels cooked in a herb white wine sauce, topped with parmesan cheese and served with a garlic breadstick.
Nachos, Portobello fires, Mozzarella Sticks, Chicken Fingers all served with accompanying dipping sauces. Plenty to share!
Choice of Dressing: Italian, Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Caesar, Balsamic Vinaigrette, Raspberry Vinaigrette
additional salad dressings available for $0.50 each
Freshly chopped romaine lettuce tossed with Caesar dressing and garnished with aged, shredded parmesan cheese and house made croutons
Mixed greens, toasted pecans, celery, bacon, gorgonzola cheese and strawberries. Served with raspberry vinaigrette.
Mixed greens, tomato, cucumber, red onion, shredded cheddar, house made crouton. Served with your choice of dressing.
Crisp, fresh baby spinach with dried cranberries, candied walnuts, red onion, bacon, goat cheese. Served with warm bacon dressing.
Add chicken 3 /Add shrimp 4
All sandwiches come with fries or chips and salsa. All sandwiches can be made into a wrap at your request.
Deep fried catfish served with a Cajun remoulade, shredded lettuce and tomato on a hoagie.
Gourmet Grilled Cheese
A delicious mixture of melted smoked gouda, cheddar, and blue cheese topped with tomato, onion, and herb mayo. Served on sourdough bread. Add bacon for $1.50
Add bacon for 1.50
Turkey, cheddar and Swiss cheese, bacon, lettuce, tomato, and herb mayo. Served on sourdough bread.
Slow roasted, shaved pork loin followed by thinly sliced ham topped with Swiss cheese, lettuce, tomato, onion, banana peppers, pickles and a Dijonaise sauce. Served on a fresh hoagie roll.
Grilled chicken breast topped with smoked Gouda, lettuce, tomato, onion and avocado on a herb mayo spread. Served on sourdough bread.
Shaved, slow roasted beef topped with provolone cheese, sauteed onions, mushrooms and green bell peppers. Served on a hoagie roll. Also available with chicken.
Your choice of corned beef or turkey topped with sauerkraut, Swiss cheese and 1000 island dressing. Served on marble rye bread.
Pastrami piled high on rye bread, topped with provolone and spicy beer mustard. Served on marble rye bread.
Chicken, Bacon, Ranch Wrap
Tender strips of chicken (grilled or fried) served with crispy bacon, lettuce, tomato and ranch dressing in a wrap.
Shredded Mozzarella, thinly sliced tomatoes, fresh basil topped with fresh mozzarella and drizzled with house made chive oil.
Pesto sauce base topped with shredded mozzarella balsamic glazed onions, roasted red peppers and fresh grilled chicken breast. Garnished with baby spinach.
Pomodoro sauce base topped with shredded mozzarella, thinly sliced pepperoni and banana peppers.
Shrimp and Spinach
Garlic butter shrimp, sauteed onions and mushrooms, diced tomatoes and spinach with shredded mozzarella cheese.
Build Your Own Burger
Additional Toppings: 1 *Add Bacon: 1.50
Whopping 8oz Angus blend of brisket, short rib and sirloin served on a fresh brioche bun served with lettuce, tomato and onion.
Comes with fries or pork skins.
Choice of Cheese:
Cheddar, Swiss, Provolone, Gouda, Bleu and American
Avocado, egg, sautéed onions, sautéed mushrooms or onion rings, – *Bacon
Flip Side Pasta
Sautéed shrimp, fresh chicken, mushrooms, onions and bacon tossed with angel hair pasta in a cream sauce and served with garlic bread.
Local rainbow trout corn dusted, pan seared, and topped with a basil-red pepper relish on a bed of rice pilaf served with chef veg
Roasted red peppers, onions, mushrooms, tomatoes and penne pasta tossed in a vodka sauce
Thinly sliced flank steak drizzled with chimichurri sauce on a bed of cous cous served with chef veg
Bourbon glazed chicken breast on a bed of rice pilaf served with chef veg
Two crab cakes on a bed of cous cous topped with house made wasabi sauce served with chef veg