Flipside Famous Jumbo Wings
Our seasoned and fried chicken wings tossed in your choice of sauce and served with celery and bleu cheese or ranch.
Sauces: Buffalo, Sweet Chili, BBQ, Wrecking Ball or Jordan’s Asian
½ dozen for 7 – A dozen for 12
House made mozzarella sticks coated in our special breading and served with Pomodoro sauce.
Low Country Nachos
Nachos, Southern style! Fried pork skins smothered in melted cheddar cheese, brisket and topped with BBQ sauce.
Parmesan fries served with your choice of house made dipping sauce
Sauces: Truffle Aioli, Beer Mustard, Cherry Ketchup, or Honey BBQ
Deep fried, cheesy grits served with lemon aioli sauce
Deep fried strips of catfish served with cajun remoulade dipping sauce
Fresh mussels cooked in a herb white wine sauce, topped with parmesan cheese and served with garlic bread.
Choice of Dressing: Italian, Ranch, Bleu Cheese, 1000 Island, Caesar, Balsamic, Raspberry Vinaigrette
Freshly chopped romaine lettuce tossed with Caesar dressing and garnish with aged, shaved parmesan and fresh croutons
Mixed greens, toasted pecans, celery, bacon, gorgonzola strawberries and your choice of dressing
Mixed greens, tomato, cucumber, red onion, shredded cheddar, house crouton with your choice of dressing.
Crisp, fresh baby spinach with dried cranberries, candied walnuts, red onion, bacon, goat cheese served with a lemon vinaigrette or your choice of dressing.
Add chicken 3 /Add shrimp 4
Comes with fries or pork skins. Substitute, side salad 1.00, Buffalo fries .50, onion rings 1.00, sweet potato fries with marshmallow dipping sauce 1.00
Fried catfish, cajun remoulade, lettuce and tomato on a hoagie
Gourmet Grilled Cheese
Smoked Gouda, Cheddar, Bleu cheese with tomato, onion and herb mayo melted over sourdough bread.
Add bacon for 1.50
Turkey, cheddar, swiss, bacon, lettuce, tomato and herb mayo on jalapeno cornbread
Slow roasted, shaved pork loin followed by thinly sliced ham topped with Swiss cheese, lettuce, tomato, onion, banana peppers, pickles and a Dijonaise sauce on a fresh hoagie roll.
Grilled chicken breast topped with smoked Gouda, lettuce, tomato, onion and avocado on a herb mayo spread served on sourdough bread.
Roast Beef Melt
Shaved slow roasted beef topped with provolone, sautéed onions and mushrooms, with a homemade horseradish sauce served on a hoagie roll
Sliced corned beef topped with Sauerkraut, Swiss cheese and drenched in our 1000 Island dressing served on a marble rye bread.
Pastrami piled high on rye bread, topped with provolone and spicy beer mustard
Flipside Flat Bread
Shredded Mozzarella, thinly sliced tomatoes, fresh basil topped with fresh mozzarella and drizzled with chive oil.
Fresh chicken breast grilled and drizzled with pesto, topped with fresh mozzarella, Balsamic glazed onions, roasted red peppers and baby spinach.
Pomodoro sauce, thin sliced pepperoni, banana peppers and topped with fresh mozzarella.
Build Your Own Burger
Additional Toppings: 1 *Add Bacon: 1.50
Whopping 8oz Angus blend of brisket, short rib and sirloin served on a fresh brioche bun served with lettuce, tomato and onion.
Comes with fries or pork skins.
Choice of Cheese:
Cheddar, Swiss, Provolone, Gouda, Bleu and American
Avocado, egg, sautéed onions, sautéed mushrooms or onion rings, – *Bacon
Flip Side Pasta
Sautéed shrimp, fresh chicken, mushrooms, onions and bacon tossed with angel hair pasta in a cream sauce and served with garlic bread.
Local rainbow trout corn dusted, pan seared, and topped with a basil-red pepper relish on a bed of rice pilaf served with chef veg
Roasted red peppers, onions, mushrooms, tomatoes and penne pasta tossed in a vodka sauce
Thinly sliced flank steak drizzled with chimichurri sauce on a bed of cous cous served with chef veg
Bourbon glazed chicken breast on a bed of rice pilaf served with chef veg
Two crab cakes on a bed of cous cous topped with house made wasabi sauce served with chef veg