Foods that Start with B

Are you on a quest of finding a new snack to devour because you are bored with the same old stuff to eat every day? We are here to show you the way out of this problem. In this article, we are going to tell you about all the foods that start with B so you can add them to your meals.

Also, we have detailed blogs about fruits that start with B and vegetables that start with B. You can check them out to know about some exotic fruits and veggies.

So, without further ado, let’s get started with the foods that start with B.

1. Bagel

According to the analysis report of the market development status of the bakery industry in the United States in 2017, Bagel is the favorite of Americans. What makes bagels popular is of course not because of their unique shape, but because of their healthy and delicious interior. 

Although bagels are very similar to doughnuts, they are dozens of times healthier than doughnuts. They are not fried and only need high-gluten flour, yeast, salt, and a little white sugar.


2. Bacon

Today, salty, smoked, and even sweet bacon is on the shelves of stores. You can buy it as a whole piece or already in cut plates.


3. Baguet

When you cook these French baguettes, you will instantly fall in love with them! Delicious crumb in a crispy crust, as well as an original look, will not leave indifferent any lover of bread and pastries. The French baguette is very easy to bake and you don’t need any exotic ingredients for the recipe.


4. Baklava

Baklava recipes differ in different national cuisines. However, all existing options combine several classic principles of its preparation: thin layers of dough, sweet nut filling, butter, and honey fillings. There is also controversy about the country of the first appearance of baklava. If, in your understanding, baklava according to the classic recipe has something in common with Turkish cuisine, then prepare yeast or yeast-free dough for it and add spices to the nut filling, if closer to Greek cuisine, then cook or take puff pastry, preferably filo.


5. Banana

Banana is the most nutritious among all the foods that start with B. They are healthy and could be eaten any time of the day as a snack or could be made into amazing dishes or desserts.


6. Barbados cherries

Barbados cherries taste more like citrus than cherries. It is very tasty, good both fresh and processed. Jams and syrup are made from berries. Can be dried and frozen. The fruit can be used as a filling for baked goods.

barbados cherries

7. Bass

The bass fish can be recognized by the olive green color of the body, covered with dark spots that form a jagged horizontal stripe on the sides of the fish. The body of this fish is elongated, and with age it is strongly compressed on the sides.


8. Babka

In fact, the funny name “babka” means “a confection made without yeast, using baking soda, ammonium, baking powder, or without artificial leavening agents, but with little or no flour, with bread or breadcrumbs. In this case, the dough rises due to the whipped proteins.

chocolate babka

9. Beach Plum

Before it ripens, the plum is tough with a red color and a bitter taste. The ripe plum is purple or blue and is commonly used to make hearts, wines, jellies, jams, and baked goods.

beach plum

10. Bearnaise 

Bearnaise is a traditional French egg-butter sauce named after King Henry IV of France. It is ideal for fish, vegetable, and meat dishes. Bearnaise is prepared very quickly, simply, and from those products that are most often already at home like shallots, white wine, and tarragon springs.


11. Bechamel

Béchamel sauce is made from flour fried in oil ( this mixture is called ru ) and milk. It is used both independently (for vegetable or chicken dishes) and for baking gratins, lasagna, julienne. Bechamel can also be used as a base for other sauces.

Béchamel sauce

12. Beef

Today, beef is one of the most popular types of meat. It has excellent taste and nutritional properties and an excellent aroma. Depending on the breed and age of the animal, the meat can be tender, like veal, or tough due to a large number of coarse muscles.

Red wine goes well with red meat, so beef stewed or marinated in red wine is a recognized delicacy.


13. Beet

At any time of the year, it is interesting to experiment with salads, combining boiled and mashed beets with a wide variety of products: chopped nuts, cheeses, prunes, mushrooms, and olives, lemon zest, and juice. Mayonnaise or sour cream is usually used as a dressing.


14. Beignet

Beignet is a traditional French confectionery made of deep-fried donut-like dough. Some are as-is, others are stuffed with jam and cream. Beignet means “fried dough” in French and has long been popular as a snack in France. The fluffy dough is sprinkled with a large amount of powdered sugar, and its simple taste has been loved for a long time.


15. Bercy

Bercy is a hard butter sauce, a classic of French cuisine. In principle, this is a butter with additives, which is put in solid form on a hot product (fish, vegetables) and slowly melts on a plate.

Unmelted butter is mixed with sautéed shallots, chopped parsley, garlic, lemon zest, and seasoned with lemon juice and salt.

16. Bigos

Bigos is a traditional Polish dish based on meat and cabbage. According to the classic recipe, bigos is prepared from a mixture of a variety of meat ingredients, smoked meats, dried fruits and alcohol, wine or beer.


17. Biltong

It is a dish made from meat strips. They are Marinated in vinegar, and then a mixture of salt, brown sugar, coriander, black pepper, and other spices, after which is dried in special rooms, cupboards, ovens, or in the air. The process usually takes several days.


18. Biriyani

Number 18th in the foods that start with B is Biriyani. It is a very popular Indian dish, which is cooked on the basis of rice with various additives. Like pilaf, biriyani has many varieties. It can be made with meat, chicken, shrimp, mushrooms.


19. Black Cherry

Black cherries are sweet and juicy fruits. Berries are suitable for making preserves, jams, compotes, cakes , etc. It can also be eaten fresh and frozen. In addition to being a great snack option, black cherries contain essential nutrients such as vitamins, minerals, and antioxidants so you can enjoy good health. 

black cherries

20. Blackcurrant

Due to its extraordinary properties, black currant is used not only in cooking, but also in medicine. The richest vitamin and mineral composition of these wonderful berries helps in the development of the child’s body and maintains the health of an adult. 

currants, black, black currants, healthy, fruits, berries

21. Black Salsify

Salsify looks like a long, smooth black carrot. Black Salsifi is white on the inside, is more fibrous, and has a finer texture than common salsify. The rind is edible but must be washed thoroughly before consuming. It is recommended that you scrape off the bark.

black salsify

22. Buerre-blanc

The taste of Buerre-blanc is the taste of whole butter with a savory aftertaste from the base.
The sauce is served with fish and seafood dishes.

23. Blancmange

Milky white or cream blancmange is considered to be true traditional. The classic recipe allows you to literally prepare a vintage dessert. If served on beautiful antique saucers, you will be able to recreate the authenticity of the dish. This exquisite treat with a beautiful French name is mentioned in the masterpieces of cinema and literature, as one of the delights of a carefree, cozy life.

Strawberry Milk Blancmange

24. Bleu cheese

Bleu cheese has a dense, non-uniform consistency and buttery structure, easily breaks. A white or cream-colored cheese mass permeated with dark green streaks of mold, which forms a specific “marble” pattern. The taste of the cheese is moderately salty and spicy-spicy, there are nut-mushroom notes, a bright, specific aroma. 

bleu cheese

25. Bliny

Thin pancakes with milk are the English version of traditional fluffy Russian pancakes baked with yeast. In Europe, pancakes look like thin, almost transparent napkins. In France they are called “crepes” and are served with hundreds of different fillings. Pancakes can be stuffed with meat or cottage cheese, rolled up and browned on all sides. 


26. Borage

Borage leaves have a characteristic cucumber aroma and flavor.The smell and taste of fresh cucumber make borage leaves a welcome guest in summer salads and vinaigrette, where they can replace cucumbers. In some European countries, borage roots are served with expensive cheeses and are used to make aromatic green butter.


27. Bordelaise sauce

For the bordelaise sauce, melt the butter and fry the finely chopped onion in it. Add flour, fry it with onions, then dilute with broth and boil for 10 minutes. Then add thyme, parsley, red wine, lemon juice, tomato and season with salt and pepper. Boil for 5 minutes. The last is to put in the finely chopped bone marrow and let the sauce brew. Serve crumbly rice or potatoes for garnish.

bordelaise sauce

28. Borscht

Borscht is a vegetable soup with beets as the main ingredient and is loved in Russia and other countries. Beans, mushrooms, smoked meats, and even celery are added to the pan to make this delicacy.

Beetroot Borscht

29. Bouillabaisse

It is easy to join the traditions of French cuisine by trying the traditional bouillabaisse dish at least once. The classic recipe is prepared based on several types of fish. For its implementation, a number of techniques are used, including frying and stewing. Thanks to boiling for several hours, the broth becomes fragrant and rich. It absorbs the shades and flavors of all ingredients. 

Fish and shellfish, tomatoes, garlic, onions, white wine and saffron are included in the bouillabaisse soup.


30. Bouillon

The bouillon is an amazing product. It is good both as an independent dish and as a basis for making soups, some cereals, risottos, jellied meat, sauces, gravy and other culinary masterpieces.


31. Bok Choy

A vegetable that has been cultivated in China for over a thousand years is called bok Choy or Pak Choi, which literally means “horse’s ear” in Russian. Bok choy leaves are quite tender, so they should be properly cooked to get a really tasty dish.

bok choy

32. Bologna

Bologna is a thick sauce with lots of meat and lots of vegetables. Mixing pasta or spaghetti with this sauce, you will get unforgettable taste memories! Tried and tested.


33. Bonito

Bonito is very similar in taste to other tuna fish, only more tender and juicy, for which it is passionately loved by cooks. Bonito is always cooked half-baked due to its incredibly delicate taste.

Peix de Santa Pola. Bonito | Santa Pola | Flickr

34. Bratwurst

Bratwurst is insanely delicious German sausages, which are prepared on the basis of pork meat and lard. This succulent culinary product is infused with aromatic spices and herbs. No gourmet can compare such a unique dish with any other sausage product. Believe me, you have never tasted such delicious pork sausages yet!

Smoked Bratwurst

35. Brazil Nut

Brazil nuts can be eaten roasted, salted, sweetened, or simply raw. They are often added to ice cream and baked goods. Salads and various cold dishes, with the addition of finely chopped Brazil nuts, acquire a spicy taste.

Brazil nuts

36. Breadfruit 

The fruits of breadfruit trees are eaten ripe and slightly unripe. In addition to the pulp itself, large seeds are also eaten, which are found in some varieties, mainly in wild species. Ripe fruits have a sweet, pleasant taste, while unripe fruits are blander. The use of the fruit is very diverse. Ripe fruits are eaten as a dessert, dried, boiled, and baked.


37. Breadsticks

 Classic Italian breadsticks are a great start to dinner, they will brighten up the expectation of the main course, and are perfect as an appetizer – aperitif. It is impossible to refrain from a simple and effective snack! Before lunch or dinner, you can serve sauces, olives, sausage, or ham with breadsticks.


38. Bream

Bream fish is quite famous for cooking. Together with pike and pike perch, bream ranks first among river fish in terms of taste. It is used fried, stewed, boiled (gives the broth a special and delicate aroma), and baked. Cooked bream goes well with a variety of sauces. , rice, vegetables, herbs, onions, garlic, cheese.


39. Brie

Brie is a type of cheese that shares the same name as the old French province. Its light or grayish flesh is covered with a white crust, which can also be eaten. The better the brie ripens, the less soft its crust becomes, and the specific aroma and piquant taste intensify. This delicious cheese can be eaten alone or used as an ingredient.

Piece of brie cheese

40. Brioche

This is perhaps the first thing that comes to mind when it comes to French yeast baked goods. Indeed, silky, golden, and unusually rich brioche is the queen of yeast dough. In northern France, it is still considered a Sunday treat, not daily bread. What makes brioche so special is the butter, and not only its quality but also its quantity. In the so-called “rich man’s brioche” it can be as much as flour. Moreover, impossible to resist.


41. Brisket

The brisket is a second category cut coming from the front of the bovine. Ѐ adjacent to the royal cut, shoulder, and foreleg. It consists of a lean muscle part and a very fat part, which can possibly be reduced or totally eliminated, depending on the preparation.

The meat, being the chest muscles, is very hard, for this reason, it is necessary to choose the optimal cooking mode, to get the most from your tip. This meat if it is not abused or wasted during preparation has a taste decided and unmistakable.

Beef Brisket

42. Broccoli 

A very well-known food that starts with B. Broccoli differs from cauliflower in the structure of the head, which consists of formed purple or green buds. The diameter of the head reaches 10–12 cm. After the central head is cut off, the plant begins to branch, each branch ends with a small head. The heads are cut off with a part of the stem 10–20 cm long, which is eaten.


43. Brownie

Brownie is a very chocolatey dessert, originally from America. Traditionally, chocolate brownies are baked in a large pan and then cut into portioned squares or rectangles. There are various options for preparing these cakes, with different additives and completely different consistencies. Often, due to the long beating of eggs or adding baking powder to the dough, the cakes turn out to be too airy and porous and more like just a chocolate biscuit. 


44. Buns

Soft, tender and very tasty buns-buns are very popular with children, and adults will not refuse such baked goods. Try to bake such buns yourself and please your loved ones with delicious homemade cakes. It’s not difficult at all, believe me. The unique smell of baked goods will fill your home and, I am sure, the first batch of buns will disappear from the table in a matter of minutes.


45. Burrito

Burrito is a Mexican dish consisting of a soft wheat cake (tortilla) wrapped in a variety of fillings, such as minced meat, refried beans, rice, tomatoes, avocado, or cheese. If desired, salad, sour cream, and chili-based salsa are also added to the dish. Preparing a burrito is pretty quick and easy. In general, here you get absolute freedom of action, you can combine the ingredients and their ratio to your taste. 


46. Buttercrunch

Buttercrunch can be served on top of ice cream, or it can be eaten just like that. Buttercrunch-flavored cookies or cakes are another way to enjoy a sweet treat. Bakers love to sprinkle buttercrunch slices on the tops of the muffins, just to give the muffin a light crunch.


47. Buttermilk

In the past, buttermilk was made from the liquid that remained after churning butter. Buttermilk is now made by adding special bacteria to skim milk. The result is a thick drink with a pungent flavor. It can be consumed as a separate dish. It is recommended to drink buttermilk at lunchtime before meals and during meals. 


48. Butternut Squash

Butternut is a pumpkin with a characteristic shape: a long wide “neck” and a rounded base. This configuration is sometimes compared to a guitar, but you can also find butternut under the name “pear-shaped gourd”, “gourd-violin” or “intercept”.

Butternut pumpkin pulp is a versatile ingredient in a variety of dishes and works well with a wide variety of condiments, from sweet to savory.

Butternut squash

49. Butterscotch

It is only known that in France, butterscotch has been extremely popular since the 15th century, however, the French knew them then under the name “taffy”. And American confectioners claim that their ancestors invented iris since they were the first to cook caramel in special deep copper cauldrons.

butterscotch candy


That’s it about all the foods that start with B. If you wish to add something, you can do so in the comments section. Hope you enjoyed the list and your next meal may rock. Goodbye and take care.

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