This article contains all the foods that start with J.
While there is an abundance of foods in the world, people are restricted to be able to devour only a few because either they don’t know about the other foods or they live in a country where those foods are not accessible. We are here to solve the former issue for you so sit back and read the whole article till the end.
Foods that start with J
Now we will talk in brief about all the healthy foods that start with J so you can make your meals more interesting.
1. Jalebi
This is one of the most popular sweets in India. Jalebi is cooked there right on the street, practically on every corner, and immediately sold. Sweet crunchy spirals will not leave anyone indifferent, and will especially appeal to children and those with a sweet tooth.
2. Jaboticaba Fruit
Jaboticaba has different colors- green, red, light, and dark purple or black. The fruit is a juicy elliptical berry up to 4 cm, covered with dense skin on top. Inside there are 2-5 large seeds, for which the berry is officially called a drupe. Ripe berries have a deep purple or black color. The skin has a bitter taste due to its high tannin content. Therefore, only the squeezed pulp of the berry is used for food. It is jelly-like, sweetish, very tender, reminiscent of the taste of a grape.
3. Jostaberry
Anyone who tastes Jostaberry will think it’s a cross between gooseberry and blackcurrant – for good reason, both are part of the Jostaberry strain. Despite the fact that many people like the Jostaberry, in the 36 years since its development, no one has been able to successfully harvest on an industrial scale.
4. Jook
Jook is a cross between soup and porridge. By our standards, it is more like a liquid porridge. Koreans almost always make it from rice with various additives. Jook is practically a dietary dish. And for the preparation of jook, you will need the most common foods.
5. Jollof Rice
Jollof rice is the most popular rice on the West African coast. Spicy, reddish-orange is street food, daily lunch, Sunday rice, holiday food, and everything in between. You can save the beef for the vegetarian version, adding more vegetables if desired. Alternatively, you can use chicken or fish instead of beef.
6. Jelly doughnut
Oven-baked donuts are much healthier than butter-fried donuts. Try jelly-stuffed donuts (whatever you like) topped with a sweet honey frosting.
7. Jelly
You can play with different juices, jelly will look especially impressive if made from juices contrasting in color. When solidifying, the container with jelly can be tilted, thereby giving an interesting look or simply alternating multi-colored juices, making the dessert striped.
8. Jawbreaker
This is an unusual hard candy that should be gradually dissolving, revealing a new taste and color of the candy with each layer. A cool inflatable gum is waiting for you inside! Sweets are produced according to European technology in compliance with all quality standards, without gluten, milk whey, without raw materials of animal origin.
9. Japanese Persimmon
The Japanese Persimmon contains many beneficial trace elements and vitamins that have a beneficial effect on human health. The fruits are cylindrical oblong berries, the color of which can be either orange or rich yellow-brown. Fruit weight ranges from 100 to 500 grams.
10. Jamun
The Jamun berries are colored in dark purple tones, ovoid, with a glossy surface, have thin skin. The average size is 2-6 cm. The flesh of the fruit is very juicy and fragrant, most often purple, less often white. Jamun tastes sweet and they paint the tongue purple.
11. Jambalaya
Jambalaya is very convenient for cooking in the country, especially when guests come to you and you need to quickly prepare a large and tasty dish in order to feed everyone at once.
12. Jam
Jam is one of the most common foods that start with J. You can just spread it on the bread and have it in breakfast with a good cup of coffee.
13. Jaffa Cake
For this cake, the batter is gradually poured into the mold, layer by layer. Garnish the cake with candied fruits and chocolate chips.
14. Jackfruit
Jackfruit is the largest fruit in existence. The average weight of fruits is 8-10 kilograms, and in some cases, they can grow up to 30-40 kilograms. They resemble an oval in shape. The rind is quite dense, and its color depends entirely on the variety and varies from yellow-green to light beige. From the outside, the fruits can be covered with pimples, small thorns, or be smooth.
The pulp of the fruit is divided into either yellow or orange slices. Inside each such lobule, there is a rather large bone.
15. Jal Jira
Jal Jira is a fragrant and refreshing traditional Indian drink, the main ingredients of which are cumin, mint, and black salt.
16. Jamaican Marinade Jerk
Jamaican marinade jerk is a spicy paste used to flavor jerk dishes. Lavishly oiled meat is cooked slowly over charcoal until the spices begin to burn and soak in their aroma and smoke.
17. Jujube Fruit
The jujube produces ovoid drupes, with a thin and smooth dark red skin, whose pulp has a compact and floury texture, with a slightly acidic sweet taste, reminiscent of the apple. Jujubes can be eaten fresh immediately after harvesting or they can be kept for a long time by drying them or putting them in alcohol, they are also suitable for preparing jams and syrups, or as an ingredient for filling dry sweets and biscuits.
18. Jocote fruit
Jocote has an ovoid or elliptical shape, with short stalks, often slightly furrowed, not exceeding 4.5- 3.5 cm in size, and weighing 20-30 g. The smooth, shiny, thin, solid shell on ripening is initially orange or yellow, and finally bright red or purple. The slightly fibrous, soft fruit flesh is orange or yellow, up to 8 mm thick, and has a sweet or sour, juicy taste, often with a slightly astringent effect.
19. Jiaozi
Jiaozi are Chinese dumplings. This dish is put on the New Year’s table, in almost every Chinese family, just like our Olivier salad. The filling can be any, both minced meat, cheese, or vegetables. Jiaozi can be cooked in different ways: boil, fry, or steam.
20. Jelly Palm
Jelly palm is also called Butia fruit. Syrups, fine jellies, and gels are made from butia fruit. The fruit of these palm trees is also used to make alcoholic beverages. The fruit was originated in South America.
Conclusion
With that, we end the list of foods that start with J. We hope that you got to know about new and exotic fruits and added them to your to-eat list. If you know about any food that we have not mentioned in the article, you can tell us in the comments section and we will update it as soon as possible.
Browse the list of Food names that starts with the alphabet A – Z