25 Fruits That Start With A

Do you like to know about the fruits that start with A? There are many foods that start with alphabetic letter A than just apples and avocados!

People of all age groups love fruits. They are the sweetest gifts of nature. Fruits have endless health benefits. Granting us fruits is nature’s way of telling us we have to be healthy. Every fruit has its goodness. Some are great in taste, while some are full of nutrients. Eating fruits is a job you can do effortlessly.

However, naming them is not that easy. Imagine listing down the names of fruits that start with A for a school project. You have to crush your brain to find more than three names to write down on your list. Even after straining your brain for a long time, you cannot think of all the names of the fruits that start with the letter A. That is why we are here. As you scroll down, you will find a list of fruits that start with A. Scroll down soon to learn new fruit names!

• Apple Fruit
• Amla
• Apricots
• Avocado
• Amanatsu
• Akebi Fruit
• Amaou Strawberry
• Ambarella Fruit
• Annatto
• Annona
• Asian Pears
• Abiu Fruit
• Acai Palm
• Acerola Cherries
• Ackee Fruit
• African Star Apple
• Anchovy Pear
• Australian Round Lime
• Apple Berry
• Apple Rose
• Ashwagandha
• Atemoya
• American sycamore
• Armstrong Tangerine Fruit
• Aremou Fruit

1. Apple Fruit

Queen of autumn, the apple is one of the most consumed fruits in the world. Apples are the common fruit and world’s most popular fruits that start with A.

Health Benefits of Apple

The health benefits of apples include prevention of heart, stomach and liver diseases, gallstones, constipation, anemia and diabetes. They also lower your risk of developing rheumatism, eye disease, various cancers, gout, Alzheimer’s disease and Parkinson’s disease. Apples help reduce weakness, relieve dysentery and promote digestion. Finally, they also help in dental and skin care.

2. Amla

The Amla berry is also called Indian gooseberry and Amla fruit. In ancient scriptures, the Amla berry is considered the fruit of eternal youth and beauty. The botanical name is Phyllanthus emblica or Emblica officinalis.

It is a fleshy, light green to pale yellow fruit with a smooth, thin, and translucent skin. The peel has six vertical stripes that make it look like the fruit is segmented.
It is about 5 cm in diameter and has a small stone in the middle. The stone contains six to seven seeds. The ripe berries are extremely acidic and change colour from light green to yellow as they ripen. Some varieties like the Emblic Francis turn deep red.

Health Benefits of Amla

If you eat the berries without salt, the fruit tastes very bitter on the first bite, followed by a sweet aftertaste. Once you’ve eaten the fruit, you’re no longer thirsty.

3. Apricots

Apricots are wonderfully aromatic and healthy. The colour, shape and size of apricots differ depending on the variety. All colours are possible from light yellow to deep orange with red speckles. There are small and large fruits that can be round, egg-shaped, or oval. The fruits are covered with a delicate fluff.

Health Benefits of Apricots

The apricot kernel oil is often used as a basis for skin care products due to its unobtrusive scent and its good shelf life. Because of its ability to support the skin’s moisture balance, it is particularly beneficial for sensitive, dry, brittle and chapped skin. It softens the skin, tightens the tissue and promotes cell renewal.

4. Avocado

Avocado is the fruit of a tree scientifically called Persea americana. It is prized for its high nutritional value and rich texture . Avocado is very popular with health advocates and is often referred to as a super-food because of its beneficial properties. The birthplace of avocados is Central America and Mexico. 

Health Benefits of Avocado

Some nutrients are considered fat-soluble, such as vitamins A, D, E, K, and antioxidants such as carotenoids. Studies have confirmed that avocado oil in salads increases the absorption of nutrients by the body by a minimum of 2.5 times, and a maximum of 15 times . Thus, the fruit is not only very nutritious, but also adds value to other plant foods. By adding a teaspoon of avocado oil to vegetable dishes, you can reap even more benefits from them.

5. Asian Pears

Asian pears are deliciously sweet. This makes it an ideal sugar substitute in many baking, one Asian pear is usually enough to sweeten a cake, for example. Because they tends more towards apples, they also have a crunchier bite than a regular pear. 

Asian pears are also very good thirst quenchers. In addition to being deliciously sweet, fresh and juicy, Asian pears are also very healthy. An ideal snack for in between. They are also very rich in vitamin C. And also very rich in fibre.

6. Amanatsu

The Amanatsu is a rare type of citrus from southern Japan that is only known to ambitious collectors. However, it has some interesting properties, so that it is definitely worth working with this citrus variety. In this citrus portrait I would like to introduce the interesting citrus plant and, as always, give you tips on how to care for it. 

This fruit is often eaten pure. But in Japan it is also used to make jams and spreads. Because of its strong aroma and the balance between sweetness, acidity and bitter substances, it is also a good basis for very aromatic, alcoholic drinks. The sweet, tart wine made from Amanatsu citrus fruits is also very popular in Japan. The bowl can be used to refine dishes and seasoning.

7. Akebi Fruit

The Akebi fruit are finger-shaped and about six inches long. Their colour, however, is quite unusual for cucumbers, as is their sweet taste. In shape and size, these sweet fruits resemble papaya or mango, and the purple-lilac colour makes them look like plums. Miracle fruits grow not on trees, but on vines.

The thick, fleshy rind is often cooked over a fire like a vegetable, stuffed with mushrooms, miso sauce and other spices. Akebi buds and leaves are added to dishes when frying. In addition, they are dried and brewed like tea. 

 8. Amaou Strawberry

 Amaou strawberries from Japan are among the most popular strawberries. The name is a combination of the Japanese words ‘akai’ (red), ‘marui’ (round), ‘ookii’ (large) and ‘umai’ (delicious). It is difficult to find them and costs a lot more than any other strawberry. They are bigger, redder, juicier and absolutely worth the wait and money.

9. Ambarella Fruit

Ambarella fruit is also known as gold or balsam plum. It is an evergreen tree that can grow up to 25 m in height. They are green, climacteric fruits fall from the tree and are stored until they are ready for consumption. The fruits taste like pineapple and also smell very similar. The pulp, which is difficult to remove from the core, has to be peeled and then simply bite off the core. They are either consumed fresh or processed into juices and jams.

10. Annatto

Annatto is an orange-red dye obtained from the seeds of the tropical ocean tree. It is used as a natural dye to obtain shades from yellow to yellow-red in meats, cheeses, rice and vegetable dishes. This ingredient is also healthy and contains calcium and folic acid.

Due to its high concentration, the natural dye was often used by cult officials as a ritual pigment for the body. Ancient healers and healers used the fruits of the orlean tree in the treatment of various diseases, believing in their miraculous power. Investigating this phenomenon, modern pharmacologists have come to the logical conclusion: due to the high concentration of carotenoids and vitamin E, the Annatto dye has a healing effect on the respiratory organs and other important systems of the human body.

11. Annona

Anona is a fruit of regional cultivation and comes from the high regions of the Andes (Ecuador, Bolivia and Peru). The exotic fruit is rich in vitamin C and B vitamins. It has a sticky texture and looks a little grotesque. The pulp is white, velvety and sweet and has a unique, unmistakable taste. The taste is refreshing like a mixture of pear + mango + pineapple.

12. Abiu Fruit

Abiu tastes very slightly sour and juicier than old apple. It tastes like pineapple and some kind of caramel cake. Outwardly, Abiu resembles some kind of citrus. Contains a little milky juice, which is slightly sticky but washes off easily with water, unlike the latex in jack fruit, which can only be washed off with oil.

Abiu fruit is fluffy (when unripe) oval or round, 4-10 cm long with pale yellow skin (when ripe) and fragrant white mucous translucent sweet pulp with 1-4 oblong brown seeds.

Abiu has many species with fruits of different shapes and sizes. The pulp can be either firm or soft. Some varieties are bland, while others have a pleasant aroma. Being tropical, the fruit is classified as Asian in the markets. Fruits grow all year round, but there are not many of them on the trees. 

13. Acai Palm

Acai berries are a family of super-foods. Acai berries are the fruit of the Brazilian palm. These fruits are harvested by hand, and the plant itself is found in South America, specifically in tropical forests. The appearance of the Acai fruit is reminiscent of the American blueberry or blueberry. However, in contrast to them, this berry has quite large seeds. The fruit is hard and its taste is a combination of the well-known forest berries with chocolate.

14. Acerola Cherries

The flesh of the acerola fruit is very juicy and sweet. This reddish-purple fruit is packed with vitamin C. In Poland, it gained great popularity. It is called the Barbados cherry because it comes from the Canary Islands. We find high amounts of carotenoids, such as beta-carotene, and polyphenols, including anthocyanins in Acerola cherries. These substances have a strong antioxidant effect, protecting the body against free radicals. Other substances contained in acerola also deserve attention. They are: B vitamins, especially vitamins B1, B2, pantothenic acid, PP (niacin), potassium and vitamin A.

15. Ackee Fruit

When fully ripe, the fruit opens to reveal a juicy, creamy, nut-like core attached to large glossy black seeds. It is allowed to eat only the beige pulp of the Ackee fruit , which has a mild nutty flavor. This exotic fruit is popularly dubbed the “vegetable brain” for the appearance of an edible core, it really resembles the appearance of the human brain, as well as the kernel of a walnut. Boiled ackee is eaten with jerky fish or bacon, vegetables and spices . Ackee is often served with toasted breadfruit or pancakes.

16. African Star Apple

The fruit of a star apple, up to 10 cm in diameter, has a round or ovoid shape, with a shiny green or violet-brown skin and a juicy white pulp with a sweet taste (calorizer). The fruit contains up to eight shiny dark brown seeds located in gelatinous seed chambers, which form a characteristic star-shaped pattern on the cross section of the fruit.

They are eaten fresh, and also used to prepare juices and various desserts. The rind, which contains the bitter milky juice, is inedible, so usually the fruit is cut in half and the pulp is selected with a spoon.

17. Anchovy Pear

The Anchovy Pear contains a seed, is pear-shaped, reddish-brown brown, 5-7 cm (2-3 inches) long, and rich in vitamin C. The plant of this fruit grows to a height of about 15 meters (50 feet) and bears 90 centimetres (35 inches), about spear-shaped, shiny leaves produced in tufts at both ends of long branches. The fragrant yellow flowers are about 5 cm (2 inches) in diameter. 

18. Australian round lime

Australian limes are species of the citrus plant genus that are native to Australia. hey were used as a food source by indigenous Australians as well as early settlers and are used in modern Australian cuisine, including jams and sauces.  In the elongated fruits of the finger lime there are small, round pearls that really look like caviar and have an intense lime aroma. The pulp and skin of the finger limes can be red, green, pink or yellow.

19. Apple Berry

Apple berries are also known as ‘Apple Dumplings’. The fruit has a taste of kiwi fruit but a little more sweet. They have a lot of nutrients and could be eaten for losing weight. They also have the ability of attracting birds by the way they look.

20. Apple Rose

Apple Roses look like the shape of a bell. They are fresh, crunchy, unique as its pleasant and very delicate taste has a slight aftertaste and aroma of a rose. You can taste the rose apple only in Thailand and a number of countries in Southeast Asia, where it grows. 

21. Ashwagandha

All parts of ashwagandha, including roots, bark, leaves, small red fruits and seeds, are used for medicinal purposes. However, the most effective results are obtained by using the root. The leaves and twigs contain the same substances as the root, but only in smaller quantities, they can be added to tea. After flowering, orange-red fruits are formed, which are completely closed by large, overgrown sepals.

22. Atemoya

Atemoya is a hybrid of a sugar apple and a cherimoya. Atemoya fruits are heart-shaped, usually up to 10 cm long and up to 9 cm wide, weighing up to 2 kg, bluish-green (slightly yellowish between segments). The rind is 3 mm thick and consists of welded segments that are more prominent than that of a sugar apple. Fragrant snow-white pulp of excellent texture, almost firm in consistency, with imperceptible division into segments, with fewer seeds than a sugar apple, sweet and sour, reminiscent of cherimoya in taste.

23. American Sycamore

The fruits of the sycamore tree are collected in greenish-brown spherical infrastructures – many nuts, which disintegrate into individual nuts and are carried by the wind or birds. Seeds consist of endosperm, are small in size and have a tuft of hard long hairs at the base. The fruits ripen with the arrival of autumn (September – October) and adorn the tree throughout the winter period.

24. Armstrong Tangerine fruit

This is a specific variety of berry-like fruit, which is covered on top with exocarp (yellow-orange shell). It is followed by a white spongy coating – albedo, and endocarp, which covers the juice sacs.The vitamin composition of the fruits are rich. This citrus fruit, like other representatives, has an impressive supply of vitamin C.

25. Aremou Fruit

Last but not the least in the list of fruits that starts with A. Aremou fruits belogs to the citrus family but they are bitter than the oranges. They are used in place of lemons at some places. Their surface is thick, yellow and bumpy.

Conclusion:

We are sure you wondered why you did not know the names of few fruits before. But, on the other hand, we are happy that you learned some fruit’s names from this article. So, the next time someone asks you to list down the names of fruits that begin with the alphabet A or you are solving a crossword puzzle and the only column left is the name of one of the fruits that starts with A, you can head to our website without a second thought. You can find answers to all such questions in this article instantly. We hope this article helped you find the answers you were looking for all this time. So, you do not have to crush your poor brain anymore thinking of silly questions like this. Now go and solve your puzzle!

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