10 Fruits that start with J

While there is abundance of fruits in the world, people are restricted to be able to devour only a few because either they don’t know about the other fruits or they live in a country where those fruits are not accessible. We are here to solve the former issue for you so sit back and read the whole article till the end.

If you are a regular visitor on our website, you must know how we roll. we discuss about the fruit that starts with a particular alphabet and enlist their health benefits. If you are new here, Hello mate! In this article, we are going to talk about the fruits that start with J. Yes, there are more fruits than jackfruit. you can see below and know about them.

• Jackfruit
• Jamun
• Jatoba
• Juniper Berry
• Jujube
• Jostaberry
• Jocote
• Jelly Palm
• Jaboticaba
• Japanese Persimmon

Fruits that start with J

Now we will brief you about the enriched qualities of the above-mentioned fruits.

1. Jackfruit

Jackfruit is the largest fruit in existence. The average weight of fruits is 8-10 kilograms, and in some cases they can grow up to 30-40 kilograms. They resemble an oval in shape. The rind is quite dense, and its color depends entirely on the variety and varies from yellow-green to light beige. From the outside, the fruits can be covered with pimples, small thorns, or be smooth.

The pulp of the fruit is divided into either yellow or orange slices. Inside each such lobule there is a rather large bone.

Health Benefits of Jackfruit

2. Jamun

Berries are also fruits so we are putting Jamun secondly in the list of fruits that start with J. The berries are colored in dark purple tones, ovoid, with a glossy surface, have a thin skin, the average size is 2-6 cm. The flesh of the fruit is very juicy and fragrant, most often purple, less often white. Jamun taste sweet and they paint the tongue purple.

Health Benefits of Jamun

3. Jatoba

Jatoba Fruits beans are 15 cm in length with woody dark brown in a mellow state shell . It Contain 1 – 6 , rounded or elliptical shape of seeds with rough red-brown shell and white grain , surrounded by a powdery yellowish – greenish pulp. Thought Jatoba has a sweet taste, it has an unpleasant order. It is rich in starch and protein and is used in making alcoholic drinks.

4. Juniper Berry

The berries are balls up to 2 cm in diameter, in ripe form they have a bright purple-blue color, but the dried fruits of the juniper are already much darker, almost black with a purple tint. Their taste is slightly bitter and differs in a light turpentine aftertaste. But most of all they are prized for the resinous coniferous aroma, thanks to which the berries are considered a spicy seasoning. 

5. Jujube Fruit

Jujube is the fruit produced by the jujube plant , whose scientific name is Ziziphus jujuba . The jujube produces ovoid drupes, with a thin and smooth dark red skin, whose pulp has a compact and floury texture, with a slightly acidic sweet taste , reminiscent of the apple. Jujubes can be eaten fresh immediately after harvesting or they can be kept for a long time by drying them or putting them in alcohol; they are also suitable for preparing jams and syrups , or as an ingredient for filling dry sweets and biscuits. 

6. Jostaberry

Anyone who tastes Jostaberry will think it’s a cross between gooseberry and blackcurrant – for good reason, both are part of the Jostaberry strain. Ribes x nidigrolaria. Despite the fact that many people like the Jostaberry, in the 36 years since its development, no one has been able to successfully harvest on an industrial scale.

7. Jocote fruit

 Jocote has ovoid or elliptical shape, with short stalks, often slightly furrowed, not exceeding 4.5- 3.5 cm in size and weighing 20-30 g. The smooth, shiny, thin, solid shell on ripening is initially orange or yellow, and finally bright red or purple. The slightly fibrous, soft fruit flesh is orange or yellow, up to 8 mm thick, and has a sweet or sour, juicy taste, often with a slight astringent effect. 

8. Jelly Palm

Jelly palm is also called Butia fruit. Syrups, fine jellies and gels are made from butia fruit. The fruit of these palm trees is also used to make alcoholic beverages. The fruit was originated in South America.

9. Jaboticaba Fruit

Jaboticaba has different colors- green, red, light and dark purple or black. The fruit is a juicy elliptical berry up to 4 cm, covered with a dense skin on top. Inside there are 2-5 large seeds, for which the berry is officially called drupe. Ripe berries have a deep purple or black color. The skin has a bitter taste due to its high tannin content. Therefore, only the squeezed pulp of the berry is used for food. It is jelly-like, sweetish, very tender, reminiscent of the taste of a grape. 

10. Japanese Persimmon

The last we have in fruits that start with J is Japanese persimmons. They contain many beneficial trace elements and vitamins that have a beneficial effect on human health. The fruits are cylindrical oblong berries, the color of which can be either orange or rich yellow-brown. Fruit weight ranges from 100 to 500 grams. 

Conclusion

With that, we end the list of fruits that start with J. We hope that you got to know about new and exotic fruits and added them in your to-eat list. If you know about any fruit that we have not mentioned in the article, you can tell us in the comments section and we will update it as soon as possible.

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