16 Fruits that start with K

Can you name a bunch of fruits that start with K without googling? Stop brushing your head. Most people can not. You’d have stopped after Kiwi too. That is why we are here.

Lord made gaiety descend upon us and blessed us with thousands of fruits packed with a lot of nutrients. But, we didn’t know about most of them. Our website covered a brief introduction about all the fruits but in a systematic manner. We choose a particular letter and enlists all the fruits that start with that. In this article, we are going to talk about fruits that start with K.

• Kiwi
• Kaffir Lime
• Kabosu
• Kumquat
• Kakadu
• Karonda
• Korean Pear
• Kepele
• Key Lime
• Korlan
• Kaki Persimmon
• Kastanj 
• Kvede
• Kyoho Grapes
• Kwai Muk Fruite
• Knobby Russet Apple

Fruits that start with K

It’s time to showcase the magnificent properties of the eloquent fruits of the world that start with the alphabet K.

1. Kiwi

All of you have tasted this fruit or know about it unless, of course, you are living in a cave. Kiwi fruits are oval berries with brownish hairs with a pale green or yellow core. The inside of the fruit contains many small, beautifully arranged black seeds.

Kiwi contains almost all known vitamins: A, B1, B2, B6, B9, C, E, PP. In addition, kiwi contains organic acids, starch, dietary fiber, micronutrients (calcium, magnesium, sodium, potassium, phosphorus, chlorine, sulfur), and many trace elements (iron, iodine, copper, manganese, fluorine, etc.). All these substances make kiwi a very healthy fruit.

Health Benefits of Kiwi

2. Kaffir Lime

These fruits are small, green, similar to lime fruits, but with a lumpy surface. They are not eaten, since they are very sour and have little juice. Like other citrus fruits, kaffir lime is a source of vitamin C. These small, sour citrus fruits are used to prepare tonic drinks and as a condiment. Finely grated zest of fragrant fruit peels is sometimes added to fish and chicken dishes.

Health Benefits of Kaffir Lime

3. Kabosu

The Kabosu fruits are mainly originated in Japan. The cream-colored fruit has a strong acidity, a unique aroma, and contains minerals, so it has a slightly salty taste. These citrus fruits contain citric acid, which is useful for recovery from fatigue, that is why people in Japan drink its juice in summers.

4. Kumquat

Kumquat fruits have a bright orange color, strong pleasant aroma, and unusual taste. Kumquat can be sweet or savory and sour; it is eaten with the skin – it is thin and has a slightly tart taste. Kumquat is consumed both raw and processed. It is often used to make candied fruits. You can make jam and jam from the kumquat. Kumquat fruits contain many useful substances – vitamins and essential oils.

5. Kakadu Plum

Sour, pungent, and perhaps a little bitter, it has an aroma somewhere between citrus and cooked apple. It can be eaten fresh or in jams, sauces, preserves. It has up to 100 times more vitamin C than an orange and is also a good source of folic acid (an important B vitamin) and iron. It also has excellent antioxidant powers which can help prevent even important diseases such as Alzheimer’s.

6. Karonda

Karonda is a wild berry rich in nutrients. Unripe fruits have a pleasant taste, and after ripening they can serve as an excellent substitute for cranberries. The berry is used to make jam or sweet syrup. Karonda is used to treat skin conditions, help to get rid of poor digestion, stomach pain, and constipation. It is also a great remedy for anemia, anorexia, and insanity. 

7. Korean Pear

The fruits of Korean pears have a spherical shape similar to an apple and a light yellow-brown color. The weight of the fruit ranges from 400g to 800g, the flesh is very crunchy, juicy, and sweet. Thanks to the high content of calcium and magnesium, they help balance the Ph in the body and contain more vitamins B1 and B2 than apples.

8. Kepele Fruit

The fruits are small – mostly 6 cm long and 4 cm wide, some varieties are a bit like pears, some resemble apricots. Covered with thick brown skin. The pulp is juicy, sweet, similar in taste to mango. The fruits of an exotic fruit can be safely attributed to the delicacies that you enjoy, but do not add centimeters to your waist. The energy value and carbohydrate content are minimal, which means they can be recommended for dieters.

9. Key Lime

The size of key lime is about 2.5 to 5 cm in diameter, and the shape is similar to lemon or lime, but it feels a little chunky. The aroma is very clean and nice, and the juice is very sour but it does not have the bitterness of lime. The skin is thin and you can squeeze plenty of juice. It is widely used in Central and South American countries such as Mexico.

10. Korlan Fruit

Korlan fruits are oval drupes, collected in bunches. Ripe fruits are red in color, inside the fruit, under the hard skin, there is a delicious gelatinous mass. Fruits contain a lot of protein and proteins. They also contain calcium, iron, phosphorus, a large amount of vitamin C. In order to eat this fruit, it is peeled from the skin with a knife. Korlan is consumed both fresh and canned. It is used to prepare a variety of jams, jellies, compotes, cocktails, ice cream additives. 

11. Kaki Persimmon

Kaki is one of the varieties of oriental persimmon. This bright orange fruit is a hybrid of Japanese persimmon and apple. It was bred in Israel, and it owes its name to the valley of the same name, located in the western part of this country.

This persimmon variety has a tonic and diuretic effect, it also calms the nervous system and increases efficiency. What should be present in the diet of those who are often stressed for various reasons: this sweet fruit helps relieve fatigue and improve appetite and mood. In addition, the fetus is recommended for the prevention of atherosclerosis and thyroid diseases.

12. Kastanj 

Kastanj is also known as ‘Chestnuts’. The chestnut fruit is a spherical box covered with thorns; when ripe, it opens with three valves. The seed is usually single, large, dark brown, shiny. Seeds are edible material. These fruits contain glycosides esculin, fraxin, escin, tannins, fatty oil, flavonoid glycosides, starch, and other substances. Kastanj strengthens the walls of blood vessels, removes excess fluid, tones the skin, improves metabolism, and has anti-inflammatory effects.

13. Kvede

Kvede is a fruit also called ‘Quince’. It is a fruit with five multi-seeded nests, spherical or pear-shaped, lemon-colored. Kvede is often referred to as a ” false apple” because of the fruit’s physical resemblance. They are low-juicy and hard with a tart sweetish taste. Quince contains many useful substances: pectin compounds, glucose, fructose, salts of potassium, iron, calcium, phosphorus, and copper, as well as vitamins A, B, C, E, and PP.

14. Kyoho Grapes

The fruit is black-skinned, with large seeds and succulent flesh with a high juicy content and mild acidity. They are the creation of Japan. Kyoho means a “big or big mountain,” after Mount Fuji, and the goal was to create big berries, so its purple berries catch 12 to 14 grams, the size of a smaller plum. 

15. Kwai Muk Fruit

Kwai Muk fruits are relatively small, about 5 cm wide, orange in color. The fruit itself is covered with velvety orange-brown delicate skin. It can have 1 to 7 small, pale seeds, but it is possible to find fruit without seeds at all. The pulp is odorless, orange-red, or red in color. It is the ugliest fruit on the outside, but it has the best taste.

16. Knobby Russet Apple

 Indeed, the appearance of these apples is unattractive. They are more like potatoes: greenish-gray with dark dots, irregular in shape – one side is larger, the other is smaller, pimply – washed potatoes, and that’s all. But the taste … it is difficult even to compare with something: juicy, soft, sweet, with a lemon hint and aftertaste of some kind of vague spice.

Conclusion

That was all about the fruits that start with K. We have other lists of fruits for you to check out and get new information. We are taking leave now so Adios!

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