26 Fruits that start with M

Yes, what after Mango? There are many fruits that start from M, other than mango, for example, there is mandarin, Macoun apple, etc.

The importance of vegetables, fruits, and berries in human nutrition is well known. They are delicious, nutritious, and healthy. Vegetables and fruits do not have a high energy value, but they are suppliers of essential nutrients (nutrients necessary for the normal implementation of metabolism), on which human health directly depends. Vitamins, minerals, easily digestible carbohydrates, dietary fiber – this is not a complete list of useful substances that are rich in these gifts of nature.

But, the question is, how would people benefit from them when they are not aware of their existence? That is why we are here. To tell you about all the fruits you are missing. In this article, we will mention all the fruits that start with M and their amazing properties.

• Mango
• Melon
• Muskmelon
• Macadamia
• Mandarin
• Maracuya
• Malay Apple
• Manila Tamarind
• Mamey Sapote
• Mora
• Mangosteen
• Maqui Berry
• Marang Fruit
• Melon Pear
• Membrillo
• Marula
• Mexican Lime
• Merlot Grape
• Meyer Lemon
• Marisol Clementine
• Minneola Tangelo
• Miracle Fruit
• Momordica
• Moriche Palm
• Morinda
• Mountain Pepper

Fruits that start with M

Starting with mango, here is a brief introduction of all the fruits that start with M.

1. Mango

The ancient Indians were not mistaken – mango, indeed, can be safely called a source of vitality. It contains dozens of useful microelements that are able to raise a person to their feet in the shortest possible time. Firstly, it is a group of B vitamins (B1, B2, B5, B6, B9), vitamins A, C, and D. Secondly, mango contains different minerals – zinc, manganese, iron, and phosphorus. This composition of the fruit increases its protective and strengthening properties. Mango is an excellent antioxidant.

Health Benefits of Mango

2. Melon

Melon is a plant of the Pumpkin family (Cucurbitaceae), a species of the genus Cucumber (Cucumis). The historical homeland of the melon is considered to be Central and Asia Minor. Melon is high in antioxidants, including choline, zeaxanthin, and beta-carotene. These compounds, in turn, reduce the risk of developing a variety of diseases.

Health Benefits of Melon

3. Muskmelon

The general appearance of the fruit is not much different from the traditional melon. They are oval or round fruits 15-25 centimeters in diameter with greenish or orange flesh are tied. The taste and aroma are similar to the classic melon, the sweetness of well-ripened fruits is high. The muskmelon is best consumed fresh or made into juice.

Health Benefits of Muskmelo

4. Macadamia Fruit

Macadamia fruits taste like hazelnuts. Large nuts are usually toasted and covered with caramel or chocolate, while small and crushed kernels are added to salads and seafood dishes or pressed into oil. Connoisseurs believe that the taste of macadamia is best emphasized by coffee and sherry.

Health Benefits of Macadamia

Macadamia is perhaps the only nut that has no contraindications. True, those who want to save their waist should not get carried away with these nuts because of their high-calorie content.

5. Mandarin

Mandarins are crossed with many citrus fruits to create interesting hybrids. True, they are rarely found in the store. Hybrid with orange – tangor, with grapefruit – mineola, and others. Mandarins are mostly eaten fresh and added to salads and baked goods. Also, jams, jellies are made from the pulp and zest of tangerines, and candied fruits are made from the peel. The zest is dried and added to tea, as a seasoning for meat and baked goods.

Health Benefits of Mandarin

6. Maracuya Fruit

Maracuya is known as the ‘Passion Fruit’ in most countries. The fruit is 40 to 80 mm in diameter, and the people could also call this fruit a large grape. Indeed, in appearance, fruit is somewhat reminiscent of grapes, the shape is the same round and slightly elongated. The peel of the fruit is quite dense, and inside there is a jelly-like pulp, there are no seeds. The taste is sweet, a little sour, and slightly tart.

7. Malay apple

Malay apple fruits are oblong, obovate or bell-shaped, 5-10 cm long and 2.5-7.5 cm wide, covered with pink-red or dark red, sometimes white with red or pink stripes, smooth waxy skin. The inside of the fruit contains a juicy white crunchy pulp with a slightly sweetish taste. The pulp contains one or two elongated, round or hemispherical seeds of light brown color. The homeland of the Malay apple is supposedly Malaysia. This plant has long been cultivated in India and Southeast Asia, then spread to the Pacific islands.

8. Manila Tamarind

Manila tamarind is the fruit of the tropical tree of the same name. The external appearance is characterized by a pod-like shape, which is due to the belonging of this fruit to the legume family. When ripe, the soft shell turns into various shades of pink. For culinary purposes, both the pulp with an intense sweet taste and musky flavor and the numerous small black seeds surrounded by it are used. Manila tamarind has an exceptionally high vitamin C content, which makes these fruits, when consumed regularly, will be very useful for strengthening the immune system, as well as in the treatment of colds. 

9. Mamey Sapote

 The fruit of the mama sapote is oval, large, 10-25 cm long and 8-12 cm across, with a thin, brown, rough skin and reddish-orange pulp. In the middle of the fruit there is a large dark stone 5-8 cm long. Such a fruit weighs on average about a kilogram, but there are also larger ones. The pulp of a ripe fruit has a creamy consistency, very sweet, its taste is usually described as a combination of pumpkin, chocolate and almonds or sweet potatoes, avocado and honey.

10. Mora

Mora berries are found round and small, as well as elongated and large. The fruit is crimson and purple in color. Fruits contain many nutrients. The composition of the mora contains the following vitamins: A , C , B1 , B2 , pectin , proteins, carbohydrates and other substances. The pulp has an unusual aroma and excellent taste. In cooking, they prepare jam, jam, jelly, compote.

11. Mangosteen

The exotic fruit mangosteen is one of the most delicious and popular fruits that is grown in Southeast Asia. It contains many vitamins and nutrients that our body needs. The mangosteen has a reddish-purple rind and is a light, slightly transparent fruit. The mangosteen pulp is similar in taste and texture to a dense grape.

12. Maqui Berry

The berries are round, have a smooth surface, and are colored black and red. They are edible, but they taste rather sour, so they are rarely eaten in their pure, original form. The composition of maca berries contains many active substances that determine the benefits of the product. These are vitamins C, A and group B, iron, polyphenols, flavonoids, anthocyanins, calcium , magnesium , fiber, potassium.

13. Marang Fruit

It has a spherical, slightly elongated shape, the length of which is 20 cm. The weight of the fruit is usually about a kilogram, but sometimes it reaches 2.5 kg. The fresh fruit gives off a strong smell and excellent taste. There are thorns on the surface of the skin, but they are soft, and when the fruit is ripe, the thorns become hard. The color of the fruit is green, but when it ripens, it becomes yellow-green in color.

14. Melon Pear

The fruits are surprisingly beautiful – yellow with longitudinal lilac stripes, ovoid and heart-shaped. Weight 150-450 g. The fruit has a very juicy, aromatic and sweet pulp, reminiscent of a melon in smell and taste. In the center of the fruit is an edible small seed-bearing placenta with small seeds. Often the fruits are seedless. The skin is thin, but dense, easily separates from the pulp, it is better to remove it before use. The fruits are used as a dessert, in fruit salads and for making fragrant amber jam. 

15. Membrillo

 Membrillo is a fruit with five multi-seeded nests, spherical or pear-shaped, lemon-colored. Membrillo is often called the ” false apple” because of the external similarity of the fruit. These fruits are juicy and hard with a tart sweetish taste. It contains many useful substances: pectin compounds, glucose, fructose, salts of potassium, iron, calcium, phosphorus and copper, as well as vitamins A, B, C, E and PP.

16. Marula

Marula fruits resemble plums, hence they are also named jelly plum. The shell is thin and yellow. Under the skin there is a white juicy pulp with a tart taste and a turpentine-sharp sweet aroma, inside which a large stone-hard thick-walled bone is hidden. Inside it are seeds , which, like the pulp, are also edible. The pulp and bone of an exotic fruit contains 8 times more vitamin C than an orange. They are rich in minerals and vitamins, and the taste of the fruit resembles an appetizing mix of plums, citrus fruits, nuts and milk.

17. Mexican Lime

The fruits are not large, ovoid. The rind is thin and very smooth, green or pale yellow in color, shiny. The pulp is contained in segments, very juicy, aromatic and sour, slightly greenish, there are very few or no seeds in this fruit. Because of its special aroma and taste, Mexican lime is ideal as a flavoring agent for garnish, fish and meat.

18. Merlot Grape

The Merlot grape is one of the most famous grape varieties. Everyone at least once heard about the existence of this variety or wine made from it. The shape of the fruit is round. The color is black with an abundant blue waxy coating. The mass of the berry is 1-2 g. The peel is dense, the pulp is juicy with transparent juice, has a harmonious taste with a taste of nightshade. Inside the berries there are from 1 to 3 seeds.

19. Meyer Lemon

 The fruits of the Meyer variety are round and small, their weight ranges from 70 to 150 grams. The zest is dark yellow, with time it turns a little orange. They have a thin and smooth skin. The pulp of the lemon is dark yellow, tastes sweeter and not as sour as other lemons, a bit like an orange. There are not very many seeds in these lemons, up to 10 per fruit.

20. Marisol Clementine

The fruits are large enough (5.5-7 cm) and weigh from 70 to 130 grams. The thin orange peel contains many essential oils. The pulp is very soft, juicy (up to 55% of the fruit weight), slightly acidic with 8.8% sugars, 1.3% acids and usually contains 2 seeds. 

21. Minneola Tangelo

The fruit of Minneola is elongated, with a pronounced neck, there are relatively few seeds. The peel is bright orange, of medium thickness, smooth, not very tight to the flesh. Lobules from 10 to 12. The pulp is orange, tender, juicy, aromatic, sweet and sour.

22. Miracle Fruit

Small red berries, only 2-3 centimeters long, oblong in shape, as such, do not have a pronounced taste, they amaze with their effect on the human taste buds: berries extremely weaken the susceptibility of the papillae of the tongue, which are responsible for recognizing acid. Therefore, it is enough to eat a few wonderful berries, and all subsequent food (sour, salty and even stale) will seem pleasant and sweet.

23. Momordica

The “warty” fruits are covered with nipple-like protrusions on the outside, like crocodile skin. They have an elongated-oval shape with a pointed tip 10–20 cm long and up to 7 cm in diameter. Gradually they become yellow or orange-yellow in color. Inside the fruit is a juicy dark ruby-colored pericarp. It tastes very pleasant, resembles a ripe persimmon, and the fruit itself tastes like pumpkin. The surface of the fruit is slightly bitter, which is why momordica is often called “bitter gourd”.

24. Moriche Palm fruit

This fruit is commonly known as Buriti. The outer appearance is brown in color with shiny scales, under which there is a yellow pulp and nut. The fruits are actively used in cooking, and buriti oil is used in traditional and alternative medicine, cosmetology. It is a fairly versatile fruit that can be eaten in any form. You can enjoy the spicy taste of fresh fruit. You can juice it, drink it neat, or add it to other juices. Buriti is actively used for cooking meat, seafood, side dishes, desserts.

25. Morinda

The fruit is usually the size of a medium potato, but can reach the size of a soccer ball, 4-7 cm long, contains quite a few small seeds. The quality of the fruit does not depend on the size. Unripe fruits are green in color, when ripe they turn white or light yellow, while the skin becomes almost transparent. The color of the fruit can be from green to almost black. Ripe fruits are fleshy and gelatinous, tart or bitter on the palate, and smell like a long, moldy cheese. 

26. Mountain Pepper

The last in the list of fruits that start with M is Mountain Pepper. They are also called the Tasmanian Pepper and has a diameter of about 6 cm. In the first second, the berries have a sweet taste, then the taste becomes intense – burning, after a few seconds there is a pleasant numbness in the mouth. The aroma of Tasmanian mountain pepper is fruity and slightly reminiscent of the smell of eucalyptus.

Conclusion

This marks the end of our blog of fruits that start with M. You can check out our previous blogs on fruits with different letters. For this list, if you wish to add something, you can comment below and we will update it on our blog as soon as we can. Till then, good bye, just for now.

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