20 Fruits that start with P

Our planet is very rich in various plants that bear fruit. Sometimes you wonder how nature could create such a berry or a fruit. The most popular fruits that start with the P, which can also be found in almost all grocery store counters – peach, pomelo, pitahaya (in another way they also call dragon fruit), papaya. But in this article, you’ll get familiar with rare fruits of the world.

Fruits, the name of which begins with the letter “P”, turns out to be a lot! I didn’t hear some of the names until I started preparing the answer to this question. It was very interesting to meet you). I’ll tell you more about some of them. Below is the entire list of fruits that start with P:

• Papaya
• Peach
• Pear
• Pineapple
• Pomegranate
• Plum
• Passion Fruit
• Paw Paw
• Persimmon
• Pitaya
• Persian Lime
• Phalsa
• Pigeon Plum
• Pink Pearl Apple
• Poha Berry
• Pomelo
• Ponderosa Lemon
• Ponkan
• Prickly Pear
• Pulasan

Fruits that start with P

It’s time to talk about the above-mentioned fruits in brief so without further ado, let’s get right to it.

1. Papaya

Papaya is an exotic fruit native to countries with tropical climates. Ripe, ripe papaya is round or elongated like a melon. The color is amber, yellow, reddish, or green. The pulp looks unusual. Inside, the Thai exotic fruit has many black seeds, and the flesh itself is bright orange. Papaya’s taste is sweet and juicy. The fruit is rich in vitamins B, C, D and carotene.

Health Benefits of Papaya

2. Peach

Peach is a great summer fruit, very juicy and good thirst quencher. The stone in different varieties of peach is attached to the pulp in different ways. Fruit pulp comes in a variety of colors – yellow, pink, orange and white. Peaches are a great ingredient for sweets, adding delicate flavors to fruit salad, pancakes, ice cream and buttercream. 

Health benefits of peach

3. Pear

Fruits have a variety of colors – almost transparent white, light and dark yellow, brown, red-orange and all shades of greens – the palette of pears is rich and quirky (calorizator). The hardness of the peel depends entirely on the variety – from the most delicate, to completely “non-digestible”, which must be cut off with a sharp knife. The flesh of pears is also heterogeneous – some fruits are juicy and flow out with juice, others are difficult to cut, their flesh is so firm and crunchy. In the pulp of pears, grains are often clearly felt.

Health Benefits of Pear

4. Pineapple

These fruits are a large (up to 2 kg) compound fruit, similar to a conifer cone, golden brown in color, with a bunch of short leaves at the top. The historical homeland of pineapple is considered to be Brazil. Like most fruits, pineapple contains many useful things : vitamins and trace elements. But the modern fashion for pineapple arose after the beneficial properties of the enzyme bromelene contained in pineapples were discovered.

Health Benefits of Pineapple

5. Pomegranate

Pomegranate is a thermophilic fruit, therefore it grows best in the Middle East, Caucasus, Africa and Asia. Everything is useful in a pomegranate: each part of it contains substances and trace elements that are used both in cooking and in medicine. Pomegranate is difficult to find equal in terms of the amount of vitamins and minerals: thanks to a number of studies, scientists have found that it reduces the risk of developing various diseases.

Health Benefits of Pomegranate

6. Plum

Today there are several hundred varieties of plum, ranging in color from white and yellow to green and purple; by softness from tender and juicy to hard; and tastes from very sweet to unbearably tart. Large, sweet dessert plums are usually eaten raw. They are added to fruit salads, baked goods, ice cream and other desserts. Sour and small plums are used to make compotes, preserves, jam and marmalade.

7. Passion Fruit

Passion fruit is a round or oval fruit of yellow, red or purple color, with a juicy pulp filled with numerous seeds. The purple passionfruit has a smaller fruit size but richer aroma and sweeter taste than yellow, so yellow fruits are used primarily for juicing, while red and purple ones are prized for their delicious pulp. Only ripe fruits are eaten. Usually they are eaten raw: cut in two and eat the pulp with a spoon.

8. Paw Paw

Paw – paw is the Indian name for the fruit, which in botany is commonly called azimina. Surprisingly, the plant has many other names – Mexican banana, Nebraska banana, and even American papaya. They all say that the fruits of the paw-paw are very similar to the fruits of banana and papaya.

9. Persimmon

Persimmon is an orange-colored berry with a thin skin, fleshy and sweet. Persimmon contains many vitamins, especially A, C and B; as well as trace elements: iodine, iron, calcium, potassium, phosphorus, manganese, magnesium. It is useful for diseases of the heart and blood vessels. The risk of atherosclerosis is reduced, and the diuretic effect of the berry helps to relieve swelling caused by poor heart function.

10. Pitaya

One of the most amazing exotic fruits, pitaya, surprises not only with its appearance, but also with its juicy pulp.It’s other name I sdragon fruit. Oval-shaped pitaya fruit, very beautiful and unusual in appearance. The peel can be pink, red or yellow, depending on the variety. The skin is covered with processes-scales of a bright green color, the pulp of the fruit with many seeds. The color of the flesh is white, reddish and hot pink. The consistency of the pulp resembles very thick sour cream. Pitaya tastes like kiwi and banana at the same time.

11. Persian Lime

 Fruits the size of a small lemon. They can be oval, obovate, or oblong, with a small nipple. There are almost no seeds. The rind is thin, smooth, tight to the flesh. When ripe, the color is pale yellow. Lobules about 10. The pulp is pale, greenish-yellow, tender, juicy, very sour, with a real lime flavor.

12. Phalsa

Outwardly, it is a fairly large round berry with smooth thin skin, which, when ripe, turns into dark shades of blue. For culinary purposes, the dark red fibrous pulp contained inside with a sweet and sour taste and pleasant aroma is used. The unripe fruits of phalsa are used as a medicinal antipyretic, sedative, and general tonic.

13. Pegionplum

Pigeon plum is a small berry native to a tropical tree that is widespread on the shores of the islands of the Caribbean archipelago. It is characterized by small size (up to 1 cm in diameter), thin dark purple skin, and pulp with an intensely sour taste, which complicates the use of this fruit for culinary purposes. pigeon plum is used in the treatment of diseases of the gastrointestinal tract, as well as as a sedative. Moreover, these berries are considered to be strong aphrodisiacs.

14. Pink Pearl Apple

The fruits of Pink Pearl are of medium size, yellow-green or creamy in color with almost transparent skin. The pulp is bright red with a rainbow tint. The fruits of the apple tree are large (150-200 g on average), juicy, fine-grained, have a tart taste with the smell of raspberries and grapefruit. Their low-calorie content makes them a tasty dietary product, and their systematic use contributes to weight loss. Also, the fruits are rich in vitamins, fiber and contain a high percentage of iron.

15. Poha Berry

The Poha Berry is a bright, orange fruit that is closely related to the tomatillo. It is protected within a rind called the calyx, which must be removed before eating. Slightly smaller than cherry tomatoes, this fruit has a sweet, tropical flavor reminiscent of pineapple, mango, and kiwi. Many people enjoy the juicy fragrant taste as a snack or in sweets, salads, sauces, jams, and juices.

16. Pomelo

The fruit is large in size, 15-25 cm in diameter, weighing 1-2 kg, light green to yellow when ripe, with white (or rarely pink or red) flesh and winged leaf stems. Externally it resembles a large grapefruit with thicker skin, however, it lacks its characteristic strong bitter taste. The origin of this fruit, like most citrus fruits, is from Southeast Asia, as well as from the regions of Indochina.

17. Ponderosa Lemon

 On number 19th of the list of fruits that start with P, we have another Ponderosa Lemon. The fruits are large and often grow up to one kilogram in weight. The pulp is pleasant, lemon flavor, characteristic citric acid in the fruits is almost not felt. The peel is thick, bumpy on top.

18. Ponkan

It differs from other species in its not very thick skin. Most often, ponkan is eaten fresh, which is not surprising given its deliciously sweet taste and aroma. In cooking, these fruits are used to prepare various dishes as spices, as well as the main ingredients in fruit salads and desserts. Also, quite often, jam, marmalade, and all kinds of soft drinks, from juices to cold tea, are produced from ponkans. 

19. Prickly pear

The fruits of the prickly pear are yellow, green, or red, pear-shaped, covered with thorns, up to seven and a half centimeters long. Initially, the fruits are round in shape, and then gradually lengthen. The inside of the fruit contains a whitish translucent pulp, sweet taste, with rather large seeds. This fruit is a rich source of dietary fiber, as well as vitamin C, calcium, and phosphorus.

20. Pulasan

Pulasan is the fruit of a tropical tree plant of the same name. The external appearance is characterized by an oval shape, relatively large size (up to 7 cm in diameter), as well as a peel covered with many conical spines. Their length reaches 1 cm. For culinary purposes, the flesh contained inside is white or beige in color with an intensely sweet taste and a pleasant aroma.

Conclusion

Somehow I managed to gather 20 fruits that start with P for you guys. Hope you got to know the stuff you were not familiar with. And if you think we’ve missed something, you can tell us in the comment section and we will update our list. Till I come back with another tasty list, Sayonara!

Browse the list of fruits name that starts with the alphabet A – Z