Our planet is diverse in different types of fruits. A variety of extraordinary fruits grow on five continents. They differ in taste, smell, colour, structure, size and popularity.
When asked about the name of the fruits that starts with the alphabet B, people might name a couple and of fruits and then their minds will go blank. It turns out, the fruits that starts with B are a lot more than we could reckon. So, do no worry, in this article you will get acquainted with all fruits that starts with B. Without further ado, let’s get started.
- Banana
- Blackberry
- Bael
- Bearberry
- Bilimbi
- Bitter Melon
- Black Cherry
- Black Sapote
- Blood Orange
- Bread fruit
- Buddha’s Hand Fruit
- Barbadine
- Beach plum
- Biriba
- Black Apple
- Babaco
- Bacuri
- Black Mulberry
- Black Raspberry
- Blackcurrant Fruit
- Brush Cherry
- Baobab
- Beechnut
- Bignay
1. Banana
While speaking of the fruits that starts with B, Banana is the first one to come in mind. So let’s talk about that first.
Bananas came to us from distant Africa and firmly stood on a par with the most beloved fruits. They are not just eaten, skilled housewives prepare delicious dishes with them – both meat and cakes. Banana is a storehouse of C (in 100 grams, 12% of the daily requirement), which works for the immune system, allows the absorption of iron and is responsible for healthy skin.
Health Benefits of Banana
1. Bananas reduce stomach acidity and do not cause heartburn.
2. They are hypoallergenic, so they can be used as complementary foods for children.
3. Banana contains magnesium, which is responsible for more than 300 chemical reactions in the body, such as stable blood sugar levels and a normal heart rate.
4. Banana contains tryptophan, an amino acid that the body converts into the joy hormone “serotonin”.
One banana provides energy for an hour of strength training or hard physical work. If the fruit is dried, the calorie content of the banana will increase five-fold.
2. Blackberry
The blackberry contains an impressive complex of vitamins and minerals. There are vitamins of group B, necessary for the body A and C, as well as oils, pectin substances, amino acids and much more. The consumption of blackberries, in addition to the pleasant taste, has brought many benefits to people.
Health Benefits of Blackberry
1. It has been proven to help strengthen the nervous system and resist stress.
2. Regular consumption of blackberry increases immunity.
3. Normalizes blood pressure.
4. Removes harmful toxins from the body.
In addition, blackberries are rich in minerals, they contain copper, manganese, magnesium, potassium, and calcium.
3. Bael
Bael fruit is also called ‘Stone Apple’ because of it’s firmness. The fruits are round in shape, 5 to 15-20 cm in diameter. When immature they have a Gray-yellow colour and bright orange at full maturity. The flesh consists of 8 to 20 segments – cavities, surrounded by bright orange walls, and inside filled with a lighter-coloured pulp. With a very ripe fruit, my inside is brownish, very fragrant, jelly-like, with a sweet taste. The fruits ripen in 10-11 months.
Health Benefits of Bael
1. It maintains the normal functioning of the brain and heart.
2. Helps with recurrent colds, bronchitis and acute respiratory diseases.
3. Stimulates the activity of the digestive system.
4. It has a cleansing effect on the intestinal tract and promotes the excretion of toxins.
For Indians, unripe bael is the most valuable remedy for diarrhoea and dysentery. Its use is extremely common during the summer months in the country. Moreover, it is a sacred fruit for Hindus.
4. Bearberry
Bearberry is a known diuretic and anti-inflammatory agent in the treatment of diseases of the bladder, urinary tract and urolithiasis. The fruit is a spherical red strawberry with 6 seeds. It blooms June – July.
Health Benefits of Bearberry
1. Have a disinfecting effect on kidneys and bladder.
2. Helps in cough.
3. Prevents diarrhoea
4. The infusion of bearberry is used as a diuretic in cardiovascular failure, pulmonary tuberculosis and diabetes.
The plant grows on dry stony places and forest meadows in coniferous forests. Distributed in all high mountains of the country between 1500 and 2900 m above sea level. It is found almost all over Europe (excluding the southern parts).
5. Bilimbi
Bilimbi fruit is ellipsoidal, obovate or almost cylindrical, slightly 5-sided, 4-10 cm long; crowned with a thin star-shaped calyx at the end of the stem.
The fruit is crispy; as it ripens, it turns from bright green to yellowish green, ivory or almost white. When ripe, the fruit falls to the ground. The outer skin is glossy, very thin, soft and delicate, while the flesh is green, jelly-like, juicy and extremely sour.
Health benefits of Bilimbi
1. Helps in preventing constipation.
2. Improves digestive system.
3. Provides high nutritional value.
4. The low calories content helps in losing weight.
6. Bitter Melon
Bitter melon is listed as the most bitter of all existing fruits on earth. It grows in tropical and subtropical climates in Africa, Asia and the Caribbean. The plant resembles the twisting shapes and abilities of a cucumber. But it certainly differs in height, which reaches – up to 5 meters, and besides, it is not a vegetable, but a fruit.
Most fruits, as we know, are eaten only when ripe. In bitter melon, the opposite is true – only green is eaten . At this stage, the flesh of the fruit is crispy and tearful. When ripe, the colour changes from green to red, cracks and splits into segments. Then it is really unpleasant to eat.
The benefits of Bitter Melon for medicine have been known for over 600 years.
Health Benefits of Bitter Melon
1. Improves digestion.
2. Helps regulate blood sugar and prevent diabetes.
3. Boosts immunity.
4. Relieve rheumatoid arthritis, joint pain.
In Indian cuisine, bitter melon is one of the main ingredients for making curry. It is also present in recipes for many meat dishes, even pastries and cakes. In China, they emphasise its bitter taste by serving it with french fries and pork. In Nepal it is used to make pickles, and in Burma it is sauteed with garlic and shrimp and sold at street stalls.
7. Black Cherry
Black cherries are sweet and juicy fruits. Berries are suitable for making preserves, jams, compotes, cakes , etc. It can also be eaten fresh and frozen. These cherries have a deep black and red pigment that gives them their name. In addition to being a great snack option, black cherries contain essential nutrients such as vitamins, minerals, and antioxidants so you can enjoy good health.
Health benefits of Black Cherry
1. Prevents Heart diseases
2. Induces good sleep
3. Keeps cancer in check
4. Has skin and hair protection properties.
The black cherry fruit can fight a number of bacterial infections due to the healthy properties it contains. Many people use it as a tasty antibacterial food. The fruit is known almost all over the world for its biological benefits. Fighting bacterial infections with the help of a fruit is the most natural and healthiest way to get rid of disease.
8. Black Sapote
Hearing the phrase “black sapote”, you can imagine something not quite attractive. This is actually the name of the chocolate persimmon. Sweets lovers will be delighted to know that there are chocolate-flavoured fruits!
The berries of the black sapote are quite large – up to 13 cm in diameter. Berries have a bright green colour, which gradually turns into pistachio, and then becomes dark, dirty green. The skin is very thin and easily removable. The berry is rich in vitamin B, potassium, iron, phosphorus, sodium.
When cutting the fruit, a dark brown, in places almost black, pulp is found inside. The consistency is jelly-like, delicate. Ripe fruit exudes a pleasant berry-fruity aroma. In the centre are hard, smooth, shiny seeds about two centimetres long. Their number varies from one to ten. The fruit may be caught without seeds at all.
9. Blood Orange
The fruit got its name due to its unusual colour for citrus fruits. The colour of the pulp, depending on the variety, can vary from red-orange to red and even burgundy. The rind is intense orange or brown. All the value of the fruit is concentrated in plant pigments, anthocyanins. It is they who create this colour.
Anthocyanins are very effective anti-inflammatory substances and help fight obesity. In addition, the substances normalise blood glucose, provide protection against cardiovascular diseases. They prevent the development of diseases associated with ageing of the body, remove harmful cholesterol.
10. Breadfruit
The fruits have a dense structure and are very nutritious; in terms of calorie content, they even slightly exceed bananas. For their incredible productivity and nutritional value, these plants are called “breadfruit”, because in many tropical countries they are the main food for the local population.
The fruits of breadfruit trees are eaten ripe and slightly unripe. In addition to the pulp itself, large seeds are also eaten, which are found in some varieties, mainly in wild species. Ripe fruits have a sweet, pleasant taste, while unripe fruits are more bland. The use of the fruit is very diverse. Ripe fruits are eaten as a dessert, dried, boiled and baked.
It contains huge reserves of potassium, phosphorus, magnesium. These substances supply the body with energy and strengthen the immune system. Eating pulp normalizes blood pressure, has a positive effect on the circulatory system. A large amount of vitamins C and E stimulates the renewal of skin cells, accelerates the production of natural collagen.
11. Buddha’s Hand Fruit
These fruits got their characteristic name because of the shape: each part looks like a finger. The plant resembles a lemon in colour and smell. An important feature of this fruit is that it has almost no pulp.
Despite this, the fruit is edible, but not raw. Unlike most citrus fruits, it has a small amount of underdeveloped seeds. The plant reproduces in a vegetative way, due to which there may be no seeds at all. The intensity of the smell is such that the fruiting tree is easy to find. The aroma is lemon-floral, fresh. The fruit can be used as a way to flavor rooms.
12. Barbadine
Barbadine is also called ‘sweet granadilla’. The fruits are ovoid, resemble a pear or a bulb, 6-7 cm in diameter, with a hard smooth orange peel. The pulp is jelly like, transparent and very sweet in taste. It has numerous black seeds in between that could also be eaten. Though it is grown in all tropical countries, its homeland in Latin America. It is characterized by resilience and rapid growth. Cannot stand hot dry climate.
13. Beach Plum
The ripe fruit of the creamy plum is round and approximately ½ to ¾ inch (1–2 centimetres) in diameter. Before it ripens, the plum is tough with a red colour and a bitter taste. The ripe plum is purple or blue and is commonly used to make hearts, wines, jellies, jams, and baked goods. A handicraft industry developed in the northeast to sell this delicious fruit. Harvested in colonial days for use in jams and jellies, the beach plum has become a popular hit today in Atlantic seaside resorts, restaurants, and resorts.
14. Biriba
The fruits are large, oval in shape. Their surface is covered with soft spikes that have a hexagonal shape. Their bark is yellow. Their inside is soft and sweet. It is white and sticky. The seeds are elliptical in shape and about 1 cm long. Propagated by seeds. Biriba grows in warm areas and altitudes from 500 to 2000 meters. Prefers fertile and moist soils. The fruits are eaten fresh because they are rich in nutrients. They are added to jam jams and desserts.
15. Black Apple
We will not torment you for a long time with doubts: black apples are absolutely real. Unusual apples are grown in Tibet, at an altitude of 3100 meters. The unique colour of their rind, which at first glance seems black, but if you look closely, turns out to be dark purple, is the result of the geographical conditions of the region. The dark pigment develops under the influence of a large amount of sunlight, as well as strong temperature changes during the day and at night. Despite the dark peel that is unusual for our eyes, the usual light apple pulp is hidden under it.
16. Babaco
Babaco has a sour taste and is intensively cultivated only in the highlands of Ecuador and in small quantities in Australia and New Zealand. It has a characteristic pentagonal shape and large size. When ripe, these fruits can reach up to 30 cm in length and up to 10 cm in width. They have a juicy pulp contained under the thin smooth skin.
17. Bacuri
Bacuri grows mainly in the state of Pará in Brazil. Trees up to 35 meters high with inverted cone-shaped crowns. Fruits are round, 250 grams each, with sweet white pulp. Fruit formation from December to May. Fruits are rich in phosphorus, iron and vitamin C.
18. Black Mulberry
Mulberry fruits have almost a record potassium content and will be especially needed by people who suffer from a lack of this element. In addition, the berries are rich in vitamins E, A, K, C, as well as vitamins of group B. Among the micro-elements there are manganese, selenium, copper, iron and zinc, and among the macro-nutrients – magnesium, calcium, phosphorus and sodium.
19. Black Raspberries
Black raspberries contain more vitamins and other nutrients than raspberries and blackberries. It contains a lot of vitamins C, PP, group B, carotene, pectin substances, microelements: iron, copper, manganese.
It is useful for colds, has an anti-sclerotic effect, and prevents the deposition of cholesterol in blood vessels. Also, raspberries prevent leukaemia and anaemia, and can reduce high blood pressure, and the improvement is achieved for a long time, and persistent.
20. Blackcurrant Fruit
The fruit is an edible fragrant berry, on average up to 1 cm in diameter, black-brown or greenish, with a glossy skin and 3-37 seeds. Due to its extraordinary properties, black currant is used not only in cooking, but also in medicine. The richest vitamin and mineral composition of these wonderful berries helps in the development of the child’s body and maintains the health of an adult.
21. Brush Cherry
Berry Crush Fruits look like very small apples, weight 4 – 5 g, dark red or almost black, with strongly coloured juice, sweet and sour. The bone is small. Ripen in mid-July. They are used fresh and for all types of processing.
22. Baobab
Baobab fruits are oval or round in shape with a thick fluffy skin, containing tasty sour pulp with black seeds (interestingly, this pulp is very popular with baboons, which is why the Africans called this plant “monkey breadfruit”).
23. Beechnut
The beechnut is a fruit of the beech tree, or of the beech. The beech is a beautiful tree that can live for two to three hundred years. The fruit of the tree, a beechnut, is a small and triangular nut. Beech is a cup-bearing tree, which refers to the way in which the beechnut grows: in cups, formed from bracts and carpels, which burst open when the fruit, the beechnut, is ripe.
24. Bignay
Bignay fruits look like grape but in red colour. They are usually in clusters. They are found in Asia, Australia, Hawaii, Philippines and Cuba. They are often eaten right from the cluster. Apart from that, they are used in making delicious recipes and wines.
25. Brazilian Guava
Brazilian guava is a berry, but the berry is strange – in shape and size it looks more like an apple, pear or quince. The fruit is quite large – weighing up to 200 grams. It is usually green or yellowish green with pink flesh. It blooms for 3-4 years.
Conclusion
Here is the ultimate guide of fruits that starts with B. It is your turn to show off your knowledge and keep visiting our website for more amazing information about the world of fruits. Now you can easily name your favourite berry or fruits that starts with B in English. And don’t forget to share this delicious theme with your friends! Also, You can add the name of the fruit that starts with the alphabet B in the comment section if we have missed it in this list.
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