Vegetables that start with A

People are a little misguided when it comes to naming fruits or vegetables. I mean, please, avocado is a fruit, and so is tomato. But on our website, you’ll get to know all the correct information about all the fruits vegetables. I am starting with all the vegetables that start with A, and I will cover all the alphabets, as I did with the fruits. You can check them out on our website. They are excited to learn.

So all the vegetables that start with A are listed below:

• Aubergine
• Asparagus
• Artichoke
• Amaranth Leaves
• Arugula
• Arracacha
• Aonori
• Adzuki Bean
• Ash Gourd

Vegetables that start with A

If you have gone through our website, you’d know that I briefly give exquisite information about all the fruits mentioned above. Let’s get started

1. Aubergine

The other name of aubergine is eggplant—the French call it Aubergine. Thanks to breeders in different countries, eggplants that are entirely different in shape, color, and size are grown. In the east, eggplant is called a longevity vegetable; dishes are especially recommended for the elderly. 

Health Benefits of Aubergine

2. Asparagus

This vegetable has always been one of the most expensive since harvesting begins only 3-4 years after planting. Despite its low nutritional value, asparagus is very rich in a variety of micronutrients. It is unlikely to satisfy hunger for a long time, but it will be beneficial as a vitamin supplement. Asparagus is especially rich in potassium and vitamin A.

Health Benefits of Asparagus

3. Artichoke

The number 3 in the list of vegetables that start with A is Artichoke. Apart from being too photogenic a fruit, artichoke is a storehouse of vitamins and amino acids necessary for a person. The use of artichoke in cooking is very diverse: it is served both as a main course and as a side dish. Pizza and salads are made from it, added to pies and bread. Some restaurants make desserts from it.

Health Benefits of Artichoke

4. Amaranth Leaves

Amaranth Leaves is an annual herb of the Amaranth family; the leaves are whole, diamond-shaped, or ovoid; sometimes, there are two-colored leaves – green with purple veins. The beneficial properties of amaranth have long been widely used in folk medicine. The leaves contain valuable substances that are effective for preventing osteoporosis, which is especially important today since the elimination of calcium deficiency in the body is a big problem for an increasingly “adult” population.

5. Arugula

“Mustard herb” – this is how arugula was called in the time of Julius Caesar. She was considered to be healing. For example, the ancient Roman emperor himself asked to season all his medicines with arugula. Caesar believed that arugula increases male libido and improves potency.

The seasoning owes its name to Italy, where arugula made pesto sauce, pasta, salads, and the famous risotto. The French added seasoning to summer salads; the Egyptians garnished seafood and bean snacks.

6. Arracacha

Thanks to the legendary root vegetable, the edible arracacha is widely known, which is a substitute for potatoes in several South American countries. Due to its impeccable taste and aroma, this vegetable is commonly used in cooking. It is served both as an independent dish and with other food products as a side dish to the main courses of meat and poultry. In addition, arracacha makes soups, chips, cookies, whole meal flour, baby food, and pies.

7. Aonori

It is commonly known as Green Laver. It is famous mainly for its tenderness, bright color, and aroma. In addition, they believe that this alga prevents stomach cancer. Aonori is washed in fresh water, dried in the sun, then crushed and added as a seasoning to many traditional dishes or stewed with soy sauce.

8. Adzuki Bean

Adzuki beans are a plant of the legume family. The grains have a sweet taste and unique aroma. Japan is considered the birthplace of this plant. Adzuki beans are easy to cook and don’t even need to be soaked. The grains are small and reach a diameter of no more than 5 mm. The beans are angular. There is a white stripe in the center of the grains, which is, in fact, a sprout.

9. Ash gourd

The homeland of this vegetable from the pumpkin family is the countries of Southeast Asia. It is now widely distributed in China, Indonesia, India, and Latin America.

Ash Gourd is round and oblong. Their weight can reach 10 kg. They are used to make cereals, casseroles, soups, and juices.

Conclusion

People are turning to veggies to fulfill their nutrient requirements, and they should know what is out there in the world for them to eat. That is why we are here. To systematically make people aware of the rare delicacies they should add to their diet to live a healthy life. So that is it about the vegetables that start with A, and I will come back with another list soon. Till then, stay safe.

Browse the list of vegetable names that starts with the alphabet A – Z