Vegetables are an essential part of a healthy, balanced, and varied diet. Eating a diet rich in vegetables can lower blood pressure and reduce the risk of heart disease and strokes. Moreover, eating vegetables can help prevent certain types of cancer, reduce the risk of eye and digestive problems, and positively affect blood sugar levels, which can help keep appetite in check.
Name the vegetables that start with D? Is there at least one vegetable that starts with the alphabet D? This is what we will discover in the following lines.
- Daikon Radish
- Dabberlocks
- Dasheen
- Delicata Squash
- Dill
- Dinosaur Kale
- Dolichos Beans
- Drumstick Plant
- Dragon Tongue Bush Beans
- Dragon Carrot
- Delicacy White Kohlrabi
- Dandelion
Vegetables that start with D
Now one by one, we will talk about all the above-mentioned vegetables that start with D.
1. Daikon Radish
A root vegetable with the exotic name daikon is a relative of the common radish. Many centuries ago, Japanese gardeners bred this variety to add to all kinds of dishes. Juicy, sweetish-spicy daikon are boiled, stewed, pickled, and salted. Daikon tastes like a radish but much softer, so the possibilities of its use are broader.
2. Dabberlocks
Dabberlocks is colloquially often referred to as winged seaweed but edible seaweed. The brown algae from the can grow to be up to 3 m long. It is trendy for human consumption and is eaten fresh, dried, or cooked.
3. Dasheen
The taro (another name for Dasheen) is usually ovoid and often has many small bulbs rich in starch. Chinese medicine believes that taro can detoxify, inhibit and eliminate the carbuncle toxins of the human body, including cancer, and can be used to prevent and treat tumors and lymphatic tuberculosis.
4. Delicata Squash
Delicata squash is a vegetable from which a variety of delicious dishes are made. They are baked, fried, stewed, canned, added to vegetable stews, and even made jam. Such vegetables usually do not exceed 15 cm, and the maximum weight is not more than 300 g.
5. Dill
There is no more versatile spice than dill. It improves the taste of food, its appearance and stimulates the appetite. This is a plant that primarily uses greens. It is added to salads, sauces, soups, fish, meat, mushroom, and vegetable dishes. It gives an excellent aroma to young boiled potatoes and beans. Adding dill greens will add a “zest” and provide a piquant aftertaste for the omelet.
6. Dinosaur Kale
The Dinosaur Kale looks like long and slightly curly dark green leaves on a light cone-shaped stem. The leaves are dense and elastic to the touch, and the branch is complex. Kale practically does not smell; only a slight smell of ordinary white cabbage is known.
7. Dolichos beans
It is also known as hyacinth beans, Egyptian beans, lablab, or curly lilac. This is one of the oldest types of beans known to humanity. It has been used for food for so long that the names of this plant in different languages are entirely different because each people considered it their own and called it in their way in their native language. Flat, curved, with a spout, glossy beans reach 11 cm in length, are green or colored.
8. Drumstick Plant
Drumstick is also known as Moringa. This is a tree native to India, which is now actively cultivated in Asia, Africa, and South America. Moringa has gained popularity around the world for its impressive health benefits.
Moringa powder, which is made from dried leaves, is trendy. The powder can be used as a dietary supplement, adding to food and drinks: smoothie bowls, cereals, soups, cocktails, natural yogurts.
9. Dragon Tongue Bush Beans
A very early, unpretentious variety of beans with excellent yields. The beans are 13 cm long, purple in color, without parchment and fiber. They have excellent taste. Unripe beans are used for food, side dishes, second courses, pickling, and freezing. This is most often done for aesthetic reasons, as chefs find purple pods to be very beautiful.
10. Dragon Carrot
Very interesting, with an unusual color of root crops, a variety of everyone’s favorite vegetable. The skin color is purple-violet, and inside there is a juicy flesh of the usual orange color. Ripe fruits are cone-shaped, reaching a length of 25 cm.
In cooking, such carrots are associated with sophistication, luxury and exoticism; even before cooking, a characteristic pleasant aroma is felt. The sweet-spicy taste is good for salads, stews and pickles, and the juice from this type of carrot can diversify your table with very beautiful desserts with a barely perceptible nutty flavor.
11. Delicacy White Kohlrabi
The Kohlrabi is a vegetable popular amongst passion for agriculture and is ideal for home cultivation in the garden.
It lends itself to various uses in the kitchen, from raw consumption to the preparation of more elaborate recipes. Both the head and the leaves are edible and very tasty.
12. Dandelion
Are flowers vegetables? Yes. The number 12 we have in the list of vegetables that start with D is Dandelion. Not everyone knows that dandelion is not just a weed that is difficult to get rid of. It is a medicinal plant that contains many vitamins A, B, C, and K. You can make a delicious salad from the plant, squeeze out the most helpful juice, dry it in a dehydrator for the winter, add to tea, make dandelion wine, or a rich broth.
Conclusion
All the Vegetables that start with D are covered in this article, but if you think I’ve missed something, you can tell me in the comments. I’ll update it. You need not worry about the fruits or vegetables that you can not wrap your mind around. Just visit our website, and you’ll get your answer so, till I come up with another list, Goodbye and Take care.
Browse the list of vegetable names that starts with the alphabet A – Z