How many vegetables that start with P can you name without checking it on google?
Sometimes, even when you think harder, you cannot list down more than two or three vegetables that start with the letter P. It can be laborious to find the names of vegetables you have never used or heard of before. That is when you must head to our website quickly. In this article, you will find a list of vegetables whose names begin with the letter, neatly arranged for you.
- Pigeon Pea
- Paul Robeson Tomato
Vegetables that start with P
Tubers of wild-growing potatoes were the first to be eaten by the Indians of South America. Potato cultivation began about 10,000 years ago in Peru, and many varieties of potatoes already existed in South America 5,000 years ago. Today there are almost 4,000 varieties of potatoes.
Potatoes are perhaps the most versatile product used in almost all world cuisines and all types of dishes, from soups to desserts. The attractiveness of potatoes is that you don’t need to have rich culinary skills to prepare them: anyone can fry, boil, bake potatoes or make mashed potatoes.
Pumpkin was brought to Europe from South America and quickly took an essential place in cooking and medicine. In the modern world, it is just a delicious vegetable, but the initial attitude to pumpkin was somewhat different: it was considered raw material for the manufacture of medicinal products.
Pumpkin is a storehouse of vitamins, and a considerable part of them is found not only in the pulp but also in seeds and flowers. Pumpkin has 4-5 times more carotenes than carrots. Carotenes in the body are converted into vitamin A, beneficial for eyesight and a powerful antioxidant. Pumpkin contains vitamins C, E, K, and almost all vitamins of group B.
A plant from the legume family. Pea seeds are tied in beans, straight or saber-shaped, from 3 to 10 seeds in one bean. Peas can be oval or round, smooth or wrinkled.
Peas are ancient plants. Dishes from it were known to man for many thousands of years BC. In ancient Greece, the pea was the main food of the common people. Through the centuries, peas began to be considered a delicacy in Europe, and dishes from it were served to rich and even royal tables.
Peas are rich in potassium and phosphorus, magnesium, and calcium. In terms of protein content, peas can be compared to meat. Peas are very healthy due to their high content of vitamins A, B, and C. In addition, peas are energetic: they contain a large number of carbohydrates.
The very name of this vegetable crop indicates that Pak-Choy comes from China. The appearance of the cabbage resembles a rosette; the leaves are tightly adjacent to each other, small, about 40 cm in diameter. There are two types of this cabbage with light green and dark green leaves.
There are several beneficial properties of Pak Choy cabbage. Because this vegetable belongs to low-calorie foods, it can be easily consumed during the period of weight loss and to maintain an ideal shape. Pak-Choy cabbage is an excellent prevention of constipation and cleansing the intestines from toxins, cholesterol, and other harmful decay products.
Culinary experts appreciate its pungent taste and piquant aroma and use it as greenery in the preparation of salads and a component in the manufacture of various hot sauces and seasonings.
Indeed, the taste of Spilantes is peculiar; one might say unique. At first, it is spicy, almost hot, but not the same as that of pepper. Instead, it resembles the effect of carbon dioxide in highly carbonated drinks. In this case, the tip of the tongue and lips go numb for a moment, and the taste buds lose sensitivity.
Parsley is one of the most popular herbs in the world. Although it has a “decorative” role in the dishes in most people’s minds, parsley has many essential health benefits. Fresh parsley has a superior taste, aroma, and nutrients compared to dried parsley. Choose parsley with green, shiny leaves and hard stalk. Avoid buying bunches of parsley that have withered or yellowed leaves. If you buy dried parsley, prefer the organic one.
To retain its flavor, color, and nutritional value, parsley should be added towards the end of the cooking process.
7. Pigeon Pea
Pigeon pea (Kayan) is a cultivated plant, a species of the genus Kayanus of the legume family. Some researchers consider India to be the homeland of pigeon peas, others – Africa. The plant has been known in culture for about 3000 years.
The fruit is a pod, 4-11 centimeters long, flat-cylindrical, straight or sickle-shaped, with a beak. Young beans are light green, ripe – have a color from fawn to dark brown or purple. Pods contain from 3 to 10 seeds, oval or spherical, 0.5-0.8 centimeters in diameter, with a white scar at the point of attachment to the pod. Ripe seeds are red, white, brown, olive, black, and other colors.
Pigeon pea seeds can be sprouted and eaten separately, in vegetable salads or with other seedlings.
The edible roots of parsnips are conical and have a shape similar to carrots. The epidermis and flesh color are milky white, and the flesh quality is denser and more complex than carrots. Unlike carrots, they have an intense sweetness and a slight bitterness in the back mouth because they do not contain carotene.
The parsnip gives a full, sweet, round, aromatic spicy flavor to a variety of wok dishes, stews, soups, vegetable steaks, and savory pies, including sweet cakes.
9. Paul Robeson Tomato
An iconic variety among collectors and tomato connoisseurs. Tomatoes of this variety have a unique and fantastic taste: sweet with smoky notes. The type is named after the famous opera singer Paul Robson.
That’s all about vegetables that start with P. How many of it you didn’t know about? I didn’t know more than a couple of them, and it is alright. Now I am aware of all the vegetables with the letter P. I hope you enjoyed the list and learned something from it. I’ll be back with another list. Till then, goodbye and take care.
Browse the list of vegetable names that starts with the alphabet A – Z